Easiest Strawberry Sorbet
This Strawberry Sorbet is an easy summer treat that doesn’t require an ice cream maker or any complicated steps. Ready in just 15 minutes, it’s your go-to for a quick and refreshing summer treat!
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You’ll love how simple it is to make—just a handful of ingredients and minimal prep. This refreshing treat is great for those hot summer days.
You may want to try my No-Bake Rainbow Sherbet Bars and my Refreshing Shark Attack Slush
How to Make Strawberry Sorbet
Ingredients you’ll need for this recipe
Step-by-Step Guide
- In a saucepan, add the sugar and water. Mix together over medium heat until the sugar completely dissolves. Then remove from the heat and let cool completely.
2. In a blender, add the frozen strawberries, the lemon juice, and the cooled simple syrup at once.
3. Blend on high until completely smooth. Transfer the blended strawberry mixture into a loaf pan and spread evenly.
4. Place in the freezer and freeze for at least 5 hours or overnight until frozen.
Serve and Enjoy!
Scoop and serve the strawberry sorbet in a serving bowl.
Important Recipe Notes:
- Use ripe, sweet strawberries: The sweetness of your sorbet depends on the quality of your strawberries. Make sure they’re perfectly ripe for the best flavor.
- Skip the sugar: If your strawberries are sweet enough, you can skip the sugar or adjust the amount to your liking.
- Blend the strawberries and liquids until smooth for the perfect sorbet texture. If you want a chunkier texture, pulse the blender a little less.
- Freeze time varies: Depending on the temperature of your freezer, the sorbet may take a bit longer to set, so plan ahead and give it a couple of hours to fully freeze.
- Customize the flavor: You can swap in other berries or add a splash of lemon or lime juice to balance out the sweetness.
- Serve soft: If your sorbet becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping for the perfect consistency.
Strawberry Sorbet
Ingredients
- 2 cups white granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
- 3 ½ cups frozen strawberries
Instructions
- In a saucepan, add the sugar and water. Mix together over medium heat until the sugar completely dissolves. Then remove from the heat and let cool completely.
- In a blender, add the frozen strawberries, the lemon juice and cooled simple syrup at once.
- Blend on high until completely smooth. Transfer the blended strawberry mixture into a loaf pan and spread evenly.
- Place in the freezer and freeze for at least 5 hours or overnight until frozen.
- Scoop and serve the strawberry sorbet in a serving bowl.
