Strawberry White Hot Chocolate Spoons
These Strawberry White Hot Chocolate Spoons make perfect gifts for Valentine’s Day! Simply stir them into hot milk for a creamy, strawberry-flavored treat. Wrap them in plastic, add a cute ribbon, and keep them chilled until you're ready to gift.
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Ingredients
- 11 oz Ghirardelli White Premium Baking Chips
- 2 oz Freeze-Dried Strawberry Slices
- 1/4 cup Kraft Jet-Puffed Bits Vanilla Marshmallows
- 3 tablespoons Red & White Heart Edible Confetti (Michaels)
Instructions
- Start by crushing up the freeze-dried strawberries and adding them to the bottom of your square molds.
- In a double boiler, gently melt the white chocolate baking chips. Be sure to keep the heat low and stir until the chocolate is silky smooth.
- Spoon the melted white chocolate over the strawberry bits in each mold. Then, pop in your red and wooden-colored spoons.
- Before the chocolate sets, sprinkle mini marshmallow bits and heart confetti on top. If you want to be extra precise, food tweezers can help you place the hearts just right.
- Place the filled molds in the fridge for about 10 minutes, or until the chocolate has hardened. Once set, remove the chocolate squares from the mold.
Servings: 8 spoons
Calories: 150kcal