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Strawberry White Hot Chocolate Spoons With Hearts

When the chilly days roll in, there’s nothing quite like a cozy mug of hot chocolate to warm you up. But what if you could take that comforting treat and make it even more special? Check out these Strawberry White Hot Chocolate Spoons an adorable, fun, and oh-so-delicious!

These spoons are more than just a treat; they’re a delightful experience! Stirring a spoon of creamy white chocolate, studded with sweet freeze-dried strawberries and topped with marshmallow bits and heart confetti, into a cup of hot milk—oh, how it keeps your heart warm. Let’s make these now!

How to Make Strawberry White Hot Chocolate Spoons

Ingredients you’ll need for this recipe
  • 11 oz Ghirardelli White Premium Baking Chips
  • 2 oz Freeze-Dried Strawberry Slices
  • 1/4 cup Kraft Jet-Puffed Bits Vanilla Marshmallows
  • 3 tablespoons Red & White Heart Edible Confetti (Michaels)

Step by Step Guide

1. Start by crushing up the freeze-dried strawberries and adding them to the bottom of your square molds. This little burst of strawberry goodness will give your hot chocolate a fruity kick.

2. In a double boiler, gently melt the white chocolate baking chips. Be sure to keep the heat low and stir until the chocolate is silky smooth.

3. Spoon the melted white chocolate over the strawberry bits in each mold. Then, pop in your red and wooden-colored spoons (you can find these at Hobby Lobby) right into the chocolate.

4. Before the chocolate sets, sprinkle mini marshmallow bits and heart confetti on top. If you want to be extra precise, food tweezers can help you place the hearts just right.

5. Place the filled molds in the fridge for about 10 minutes, or until the chocolate has hardened. Once set, remove the chocolate squares from the mold, and your Strawberry White Hot Chocolate Spoons are ready to go!

Did you know that you can also make these spoons into adorable gifts, especially around Valentine’s Day? Wrap them in plastic, tie them with a cute ribbon, and keep them chilled until you’re ready to gift. They’re guaranteed to bring a smile to anyone’s face!

Whether you’re treating yourself or sharing the love with friends, these Strawberry White Hot Chocolate Spoons are a sweet way to warm up this winter.

Strawberry White Hot Chocolate Spoons

These Strawberry White Hot Chocolate Spoons make perfect gifts for Valentine’s Day! Simply stir them into hot milk for a creamy, strawberry-flavored treat. Wrap them in plastic, add a cute ribbon, and keep them chilled until you're ready to gift. They’re sure to delight anyone who receives them!
Print Recipe

Ingredients

  • 11 oz Ghirardelli White Premium Baking Chips
  • 2 oz Freeze-Dried Strawberry Slices
  • 1/4 cup Kraft Jet-Puffed Bits Vanilla Marshmallows
  • 3 tablespoons Red & White Heart Edible Confetti (Michaels)

Instructions

  • Start by crushing up the freeze-dried strawberries and adding them to the bottom of your square molds. This little burst of strawberry goodness will give your hot chocolate a fruity kick.
  • In a double boiler, gently melt the white chocolate baking chips. Be sure to keep the heat low and stir until the chocolate is silky smooth.
  • Spoon the melted white chocolate over the strawberry bits in each mold. Then, pop in your red and wooden-colored spoons (you can find these at Hobby Lobby) right into the chocolate.
  • Before the chocolate sets, sprinkle mini marshmallow bits and heart confetti on top. If you want to be extra precise, food tweezers can help you place the hearts just right.
  • Place the filled molds in the fridge for about 10 minutes, or until the chocolate has hardened. Once set, remove the chocolate squares from the mold, and your Strawberry White Hot Chocolate Spoons are ready to go!
Author: carlycampbell

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