Taco Wonton Cups
These taco wonton cups are crispy, bite-sized appetizers filled with seasoned ground beef and topped with cheese, sour cream, tomatoes, and green onions.
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Ingredients
- 1/2 lb ground beef
- 2 tbsp taco seasoning
- 12 wonton wrappers
- ⅓ cup sour cream
- ⅓ cup cheddar cheese, shredded
- 1 roma tomato, diced
- 1 green onion, green part sliced
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet and brown over medium heat, chopping as it cooks, until all of the meat is browned. Drain grease.
- While the meat is cooking, dice the tomato, and cliche the green part of the onion.
- Grease the cavities of a muffin tin, and set the wonton wrapper inside, gently pressing to the sides to form a bowl.
- Stir the taco seasoning into the meat mixture, and divide evenly between the wonton cups.
- Bake for 10-12 minutes.
- Remove from the oven, and top with sour cream, cheese, tomatoes, and onion.
Servings: 12 cups
Calories: 95kcal