Taco Wonton Cups: Tiny Tacos, Big Flavor!
Who needs a whole taco when you can have a tiny, crispy one in every bite? These Taco Wonton Cups are the perfect party appetizer, or a fun and easy weeknight snack. They’re packed with flavor, super easy to make, and totally addictive.
How to Make Taco Wonton Cups
Ingredients you’ll need for this recipe
Step by Step Guide
1. Preheat the oven to 350 degrees.
2. Add the ground beef to a skillet and brown over medium heat, chopping as it cooks, until all of the meat is browned. Drain grease.
3. While the meat is cooking, dice the tomato, and cliche the green part of the onion.
4. Grease the cavities of a muffin tin, and set the wonton wrapper inside, gently pressing to the sides to form a bowl.
5. Stir the taco seasoning into the meat mixture, and divide evenly between the wonton cups.
6. Bake for 10-12 minutes.
7. Remove from the oven, and top with sour cream, cheese, tomatoes, and onion.
And there you have it! Tiny tacos that are big on flavor. These little guys are crispy, cheesy, and packed with that classic taco taste. Perfect for parties, game day, or whenever you’re craving something delicious and easy. Enjoy!
Taco Wonton Cups
Ingredients
- 1/2 lb ground beef
- 2 tbsp taco seasoning
- 12 wonton wrappers
- ā cup sour cream
- ā cup cheddar cheese, shredded
- 1 roma tomato, diced
- 1 green onion, green part sliced
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet and brown over medium heat, chopping as it cooks, until all of the meat is browned. Drain grease.
- While the meat is cooking, dice the tomato, and cliche the green part of the onion.
- Grease the cavities of a muffin tin, and set the wonton wrapper inside, gently pressing to the sides to form a bowl.
- Stir the taco seasoning into the meat mixture, and divide evenly between the wonton cups.
- Bake for 10-12 minutes.
- Remove from the oven, and top with sour cream, cheese, tomatoes, and onion.
