Taco Wonton Cups
These Taco Wonton Cups are one of my go-to party snacks. If you love tacos and finger foods, this recipe brings the best of both together. Made with just a few ingredients and is an easy appetizer for a party.
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It is made with wonton wrappers baked into crispy little cups, filled with seasoned ground beef and topped with cheese, sour cream, tomatoes, and green onions.
These are perfect finger food appetizers for birthday parties, game days, and family gatherings. Serve them with Pico de Gallo or with Watermelon salad.
How to Make Taco Wonton Cups
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350 degrees.
2. Add the ground beef to a skillet and brown over medium heat, chopping as it cooks, until all of the meat is browned. Drain grease.
3. While the meat is cooking, dice the tomato, and cliche the green part of the onion.
4. Grease the cavities of a muffin tin, and set the wonton wrapper inside, gently pressing to the sides to form a bowl.
5. Stir the taco seasoning into the meat mixture, and divide evenly between the wonton cups.
6. Bake for 10-12 minutes.
7. Remove from the oven, and top with sour cream, cheese, tomatoes, and onion.
Serve & Enjoy!
Important Recipe Notes
- You can make the taco meat ahead of time and store it in the fridge for up to 2 days.
- Wonton wrappers bake quickly, so watch them closely to avoid burning.
- Let the cups cool slightly before removing them from the muffin tin to keep their shape.
- Add toppings after baking so they stay fresh and don’t melt too much.
- You can change ground beef for ground turkey or chicken if needed.
Taco Wonton Cups
Ingredients
- 1/2 lb ground beef
- 2 tbsp taco seasoning
- 12 wonton wrappers
- ⅓ cup sour cream
- ⅓ cup cheddar cheese, shredded
- 1 roma tomato, diced
- 1 green onion, green part sliced
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet and brown over medium heat, chopping as it cooks, until all of the meat is browned. Drain grease.
- While the meat is cooking, dice the tomato, and cliche the green part of the onion.
- Grease the cavities of a muffin tin, and set the wonton wrapper inside, gently pressing to the sides to form a bowl.
- Stir the taco seasoning into the meat mixture, and divide evenly between the wonton cups.
- Bake for 10-12 minutes.
- Remove from the oven, and top with sour cream, cheese, tomatoes, and onion.
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