Tzatziki Dip
This Tzatziki Dip is a refreshing blend of Greek yogurt, shredded cucumber, and fresh herbs. An easy cold dip recipe perfect for dipping with pita bread, veggies, or chips.
Print Recipe
Ingredients
- 1 cucumber , shredded
- 2 cups plain Greek yogurt
- 2 tbsp lemon juice
- 3 sprigs fresh dill , chopped
- 3 sprigs fresh parsley , chopped
- 2 tbsp garlic , minced
- 1/3 tsp salt
- 1/3 tsp pepper
Instructions
- Start by grating the cucumber into a bowl. Here’s the key part—cucumbers hold a lot of water, so you’ll want to press out the moisture and drain it well.
- In a medium-sized bowl, add the Greek yogurt, shredded cucumber, lemon juice, and minced garlic. Give it a good stir until everything is nicely combined.
- Now it’s time to bring in those fresh herbs and seasoning. Toss in the chopped dill, parsley, salt, and pepper, and mix well.
Servings: 6
Calories: 80kcal