Creamy Tzatziki Dip

If you’re looking for a light, refreshing dip with a Mediterranean twist, Tzatziki is the way to go! This creamy cucumber and yogurt dip is not only delicious but also incredibly easy to make.

Whether you’re serving it alongside grilled meats, as a dip for veggies, or simply with pita bread, Tzatziki brings a bright, zesty flavor that will have everyone asking for more.

Are you ready to whip up a fresh batch? Let’s get started!

How to Make Tzatziki Dip

Ingredients you’ll need for this recipe
  • 1 cucumber, shredded
  • 2 cups plain Greek yogurt
  • 2 tablespoons lemon juice
  • 3 sprigs fresh dill, chopped
  • 3 sprigs fresh parsley, chopped
  • 2 tablespoons garlic, minced
  • 1/3 teaspoon salt
  • 1/3 teaspoon pepper

Step by Step Guide

1. Start by grating the cucumber into a bowl. Here’s the key part—cucumbers hold a lot of water, so you’ll want to press out the moisture and drain it well. This keeps your Tzatziki from becoming too watery and ensures a nice, thick dip.

2. In a medium-sized bowl, add the Greek yogurt, shredded cucumber, lemon juice, and minced garlic. Give it a good stir until everything is nicely combined.

3. Now it’s time to bring in those fresh herbs and seasoning. Toss in the chopped dill, parsley, salt, and pepper, and mix well. You’ll notice the herbs add a pop of color and a burst of flavor!

4. Your Tzatziki is now ready to enjoy! Serve it cold with pita bread, fresh veggies, crackers, or even chips.

Not only is Tzatziki easy to make and full of fresh flavors, but it’s also healthy! With Greek yogurt as its base, it’s packed with protein and probiotics. Plus, you get all the goodness of fresh herbs, garlic, and cucumber.

Tzatziki Dip

This Tzatziki Dip is a refreshing blend of Greek yogurt, shredded cucumber, and fresh herbs. Creamy and zesty, it’s perfect for dipping with pita bread, veggies, or chips. Quick and easy to make, it adds a light and flavorful touch to any meal.
Print Recipe

Ingredients

  • 1 cucumber, shredded
  • 2 cups plain Greek yogurt
  • 2 tablespoons lemon juice
  • 3 sprigs fresh dill, chopped
  • 3 sprigs fresh parsley, chopped
  • 2 tablespoons garlic, minced
  • 1/3 teaspoon salt
  • 1/3 teaspoon pepper

Instructions

  • Start by grating the cucumber into a bowl. Here’s the key part—cucumbers hold a lot of water, so you’ll want to press out the moisture and drain it well. This keeps your Tzatziki from becoming too watery and ensures a nice, thick dip.
  • In a medium-sized bowl, add the Greek yogurt, shredded cucumber, lemon juice, and minced garlic. Give it a good stir until everything is nicely combined.
  • Now it’s time to bring in those fresh herbs and seasoning. Toss in the chopped dill, parsley, salt, and pepper, and mix well. You’ll notice the herbs add a pop of color and a burst of flavor!
  • Your Tzatziki is now ready to enjoy! Serve it cold with pita bread, fresh veggies, crackers, or even chips.
Author: carlycampbell

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