Veggie Pizza Dip
This Veggie Pizza Dip is a creamy, no-crust twist on the classic veggie pizza. Serve chilled with your favorite crackers or veggies for a fresh and flavorful snack.
Print Recipe
Ingredients
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1 oz packet of dry ranch seasoning
- 3 tbsp broccoli, chopped into small pieces
- 3 tbsp cucumber, chopped into small pieces
- 3 tbsp carrots, chopped into small pieces
- 3 tbsp red bell pepper, chopped into small pieces
- 3 tbsp shredded cheddar cheese
Instructions
- In a medium bowl, mix together the softened cream cheese, sour cream, and dry ranch seasoning until smooth. Spread this creamy mixture evenly into a shallow dish.
- Sprinkle your chopped broccoli, cucumber, carrots, and red bell peppers on top of the creamy base. Follow with a sprinkle of shredded cheddar cheese for that final cheesy touch.
- Cover your dish and let the dip chill in the fridge for at least 1 hour. This gives the flavors time to meld together and makes the dip easier to scoop.
- Once chilled, serve your Veggie Pizza Dip with an assortment of dippers—crackers, pretzels, sliced veggies, or anything else you love!