Looking for a fun, flavorful, and ridiculously easy dish for your next gathering? Meet Veggie Pizza Dip—a twist on the classic veggie pizza but in a scoopable, creamy dip form! No crust required, just all the veggie-packed goodness in every bite. Trust me, this dip is going to be the star of your snack table, and your guests will be hounding you for the recipe.

Why You’ll Love This Dip

First off, it’s the perfect blend of creamy, tangy, and fresh. The base combines softened cream cheese, sour cream, and ranch seasoning for that signature veggie pizza taste. Then, we pile on crunchy, colorful veggies like broccoli, carrots, cucumbers, and red bell peppers. Top it all off with a sprinkle of cheddar cheese, and you’ve got yourself a dip that’s as satisfying as it is pretty!

Best of all? It takes just 10 minutes to throw together, and all you need is a little fridge time for it to set. Easy peasy!

How to Make Veggie Pizza Dip

Ingredients you’ll need for this recipe

8 oz cream cheese, softened
8 oz sour cream
1 oz packet of dry ranch seasoning
3 tbsp broccoli, chopped into small pieces
3 tbsp cucumber, chopped into small pieces
3 tbsp carrots, chopped into small pieces
3 tbsp red bell pepper, chopped into small pieces
3 tbsp shredded cheddar cheese

Step by Step Guide

1. In a medium bowl, mix together the softened cream cheese, sour cream, and dry ranch seasoning until smooth. Spread this creamy mixture evenly into a shallow dish.

2. Sprinkle your chopped broccoli, cucumber, carrots, and red bell peppers on top of the creamy base. Follow with a sprinkle of shredded cheddar cheese for that final cheesy touch.

3. Cover your dish and let the dip chill in the fridge for at least 1 hour. This gives the flavors time to meld together and makes the dip easier to scoop.

4. Once chilled, serve your Veggie Pizza Dip with an assortment of dippers—crackers, pretzels, sliced veggies, or anything else you love!

And there you have it! Whether you’re hosting a game day party, a family get-together, or simply looking for a quick snack to share, this Veggie Pizza Dip is a guaranteed hit. Plus, it’s a fun way to sneak in some veggies while enjoying a deliciously creamy and cheesy dip. So go ahead, dip away!

Ingredients

8 oz cream cheese, softened
8 oz sour cream
1 oz packet of dry ranch seasoning
3 tbsp broccoli, chopped into small pieces
3 tbsp cucumber, chopped into small pieces
3 tbsp carrots, chopped into small pieces
3 tbsp red bell pepper, chopped into small pieces
3 tbsp shredded cheddar cheese

Instructions

In a medium bowl, mix together the softened cream cheese, sour cream, and dry ranch seasoning until smooth. Spread this creamy mixture evenly into a shallow dish.
Sprinkle your chopped broccoli, cucumber, carrots, and red bell peppers on top of the creamy base. Follow with a sprinkle of shredded cheddar cheese for that final cheesy touch.
Cover your dish and let the dip chill in the fridge for at least 1 hour. This gives the flavors time to meld together and makes the dip easier to scoop.
Once chilled, serve your Veggie Pizza Dip with an assortment of dippers—crackers, pretzels, sliced veggies, or anything else you love!

Author: carlycampbell