Veggie Wreath Tray
This Veggie Wreath Tray is a quick and festive holiday side dish or appetizer made with cucumbers, broccoli, cherry tomatoes, and bell peppers, arranged into a holiday wreath shape. A healthy, colorful, and fun addition to your Christmas table!
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Ingredients
- 12 ounces of fresh broccoli florets
- 2 English cucumbers, thinly sliced
- About 10 ounces of cherry tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- Ranch dressing, or your favorite veggie dip
Instructions
- Grab your red bell pepper and cut out a bow shape. Then, take the yellow bell pepper, trim the outsides, and use your mini star cookie cutter to make a few stars.
- Take a large, round serving tray and start by laying down two rows of cucumber slices around the outside edge of the tray. Place a bowl of ranch or your favorite dip in the center of the tray.
- Fill in the space between the cucumbers and the dip with broccoli florets.
- Next, sprinkle some cherry tomatoes around the wreath to mimic berries. Save a few tomatoes for extra serving later.
- For the finishing touch, place the red bell pepper “bow” at the top (or bottom!) of your wreath, and scatter the yellow pepper stars around for decoration.
Servings: 8
Calories: 90kcal