Festive Veggie Wreath Tray
This Festive Veggie Wreath Tray is a healthy Christmas dinner side or appetizer to serve at a holiday party. It’s made with simple, everyday veggies—cucumbers, broccoli, cherry tomatoes, and bell peppers—arranged into the shape of a holiday wreath. Ready in just 15 minutes!
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I love that it adds a pop of color to the party spread and gives both kids and adults a reason to snack on veggies. Serve with a little ranch or your favorite dip in the center.
You might also want to try my Christmas Pineapple Tree Fruit Tray and Christmas Tree Cheese Platter.
How to Make Veggie Wreath Tray
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Grab your red bell pepper and cut out a bow shape. Then, take the yellow bell pepper, trim the outsides, and use your mini star cookie cutter to make a few stars.
2. Take a large, round serving tray and start by laying down two rows of cucumber slices around the outside edge of the tray.
Place a bowl of ranch or your favorite dip in the center of the tray.
3. Fill in the space between the cucumbers and the dip with broccoli florets.
4. Next, sprinkle some cherry tomatoes around the wreath to mimic berries. Save a few tomatoes for an extra serving later.
5. For the finishing touch, place the red bell pepper “bow” at the top (or bottom!) of your wreath, and scatter the yellow pepper stars around for decoration.
Serve and Enjoy!
Important Recipe Notes
- To prevent soggy veggies, pat them dry with paper towels after washing.
- For the dip options, you can also serve it with hummus, veggie dip, or even a spinach dip.
- Use a large, round tray or platter so you have enough space to shape the wreath nicely.
- You can add celery sticks, snap peas, or cauliflower if you’d like more variety.
Veggie Wreath Tray
Ingredients
- 12 ounces of fresh broccoli florets
- 2 English cucumbers, thinly sliced
- About 10 ounces of cherry tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- Ranch dressing, or your favorite veggie dip
Instructions
- Grab your red bell pepper and cut out a bow shape. Then, take the yellow bell pepper, trim the outsides, and use your mini star cookie cutter to make a few stars.
- Take a large, round serving tray and start by laying down two rows of cucumber slices around the outside edge of the tray. Place a bowl of ranch or your favorite dip in the center of the tray.
- Fill in the space between the cucumbers and the dip with broccoli florets.
- Next, sprinkle some cherry tomatoes around the wreath to mimic berries. Save a few tomatoes for extra serving later.
- For the finishing touch, place the red bell pepper “bow” at the top (or bottom!) of your wreath, and scatter the yellow pepper stars around for decoration.
