White Chocolate Mini Pretzel Trees
These White Chocolate Mini Pretzel Trees are sweet, crunchy, and festive. Easy to make and fun for kids, they’re great for holiday parties or gifting!
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Ingredients
- 48 mini pretzel sticks
- 7 oz white chocolate melting wafers
- 1 tsp olive oil
- 3 tbsp red, green, and white nonpareils
Instructions
- Start by lining a couple of baking sheets (or your kitchen counter) with parchment paper.
- Lay out your mini pretzel sticks on the parchment, leaving about 3-4 inches between each stick.
- Add the olive oil to your white chocolate wafers and pour the mixture into a piping bag. Place the bag in the microwave and heat in 30-second intervals, massaging the bag between each round, until the chocolate is fully melted.
- Once the chocolate is melted and smooth, snip off a tiny bit from the end of the piping bag. Now, in a zigzag, back-and-forth motion, pipe the white chocolate over the pretzel sticks. Start narrow at the top to mimic the point of a Christmas tree, and widen as you move down, leaving about an inch of the pretzel stick exposed at the bottom for the “tree trunk.”
- While the chocolate is still soft, sprinkle your red, green, and white nonpareils generously over the “branches.”
- Once you've piped all your trees and decorated them with sprinkles, let the chocolate harden for about 20 minutes. If you're in a hurry, you can pop the tray into the fridge to speed up the process.
Servings: 48 trees
Calories: 50kcal