Brookies Bliss: The Ultimate Brownie-Cookie Fusion

Have you ever stared at a dessert menu and couldn’t decide between a gooey brownie and a chewy chocolate chip cookie? What if I told you there’s a way to satisfy both cravings in a single bite? This brookies recipe is the best of both worlds baked into one irresistibly indulgent treat.

These are rich, chocolatey, and sprinkled with just the right amount of sea salt for that extra “wow” factor. They’re surprisingly easy to make and perfect for any occasion, whether it’s a cozy movie night, a potluck, or just a “treat yourself” moment. Let’s dive into the recipe!

How to Make Brookies

Step by Step Guide

1. Start with the Brownie Batter: Melt the butter in a saucepan and pour it over the chocolate chips in a mixing bowl. Stir until smooth.

2. Add the cocoa powder, sugar, eggs, and vanilla. Mix well until the batter is glossy and thick.

3. Fold in the flour and salt until smooth. Set this heavenly batter aside.

4. Move on to the Cookie Dough: Begin by browning your butter until it’s golden and smells nutty—this step elevates the flavor.

5. Mix the browned butter with the sugars and vanilla extract until creamy, then put the egg.

6. Fold in the flour, baking soda, baking powder, and salt. Once the dough starts to come together, stir in the chocolate chunks.

7. Assemble the Brookies: Preheat your oven to 350°F. Line your baking dish with parchment paper for easy cleanup.

8. Pour the brownie batter into the dish and spread it evenly.

9. Drop spoonfuls of cookie dough on top, letting them mingle naturally. Use a knife to gently swirl the two batters together for a marbled masterpiece.

10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

11. Sprinkle coarse salt on top as soon as they come out of the oven. This step is key to balancing the sweetness with a hint of savory.

12. Let them cool completely before slicing. (I know, patience is hard, but it’s worth it!)

Serving Suggestions

These brookies are delightful on their own, but if you’re feeling extra indulgent, pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Brookies are more than just a dessert—they’re a conversation starter, a crowd-pleaser, and a surefire way to make everyone’s day a little sweeter. The fudgy brownie base meets the chewy cookie top in a swirl of chocolatey goodness. Plus, they’re ridiculously easy to whip up, even for beginner bakers.

So, what are you waiting for? Grab your ingredients and prepare to amaze your taste buds. These brookies might just become your new favorite dessert. Happy baking!