Make-Your-Own Mini Sandwich Board
This Mini Sandwich Board is a simple way to serve up a classic finger food sandwich—but the difference is you build it yourself! It’s just a fun mix-and-match of everyone’s favorite sandwich fixings. Ideal for a baby shower, birthday, or just a casual get-together with friends. Ready in just 15 minutes!
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What I love about this board is that it’s totally customizable. You can keep it classic with ham and cheese, or add fancier touches like salami, spring mix, or provolone. And everything is in mini size — which makes it even more adorable and perfect for little hands or grazing guests.
If you love mini finger food ideas, you’ll also want to check out my list of One-Bite Appetizer Ideas for easy party snacking.
How to Make Mini Sandwich Board
Ingredients you’ll need for this recipe
Step by Step Guide
1. Start by slicing your cheeses, tomato, and onion.
2. Start building the board – Croissants go at the top, a little to the right.
3. French bread slices get layered at the bottom left.
4. Pop your mustard and mayo in small bowls and place them in the center area.
5. Layer in the lettuce and tomatoes wherever they look good and add a pop of color.
6. Fold your salami.
7. Roll the ham slices.
8. Cheddar slices go on the right, and provolone up top near the croissants.
9. Tuck in pickle slices and onion wherever you have gaps.
Serve and Enjoy!
Important Recipe Notes
- Prep ahead to save time. Slice all your veggies and cheese in advance. You can even pre-roll the deli meats and store them in an airtight container until you’re ready to assemble.
- Use mini breads. Mini croissants and sliced French bread make it easy for guests to build their own small sandwiches without committing to a full-sized one.
- Offer variety. A mix of meats, cheeses, and toppings makes this board customizable for different tastes—great for picky eaters!
- Small ramekins or bowls for mayo and mustard keep the board neat and easy to navigate.
- Layer and overlap. Slightly overlapping ingredients (like cheeses or tomato slices) makes the board feel full and visually appealing.
- Serve fresh. For best texture and flavor, assemble the board just before serving.
- Leftovers can be stored in airtight containers in the fridge for 1–2 days. Keep condiments separate to avoid soggy bread.
Mini Sandwich Board
Ingredients
- 4 Mini croissants
- 4 Slices French bread halved
- 4 Slices Deli Ham rolled
- 6 Slices Salami
- 2 Slices Deli Style Cheese quartered
- 3 Slices Provolone halved
- ¼ cup Pickle slices
- ¾ cup Lettuce Spring Mix
- 1 Roma Tomato sliced
- ½ Red Onion peeled and sliced
- Mayonnaise in ramekins
- Mustard in ramekins
Instructions
- Start by slicing your cheeses, tomato, and onion.
- Start building the board – Croissants go at the top, a little to the right.
- French bread slices get layered at the bottom left.
- Pop your mustard and mayo in small bowls and place them in the center area.
- Layer in the lettuce and tomatoes wherever they look good and add a pop of color.
- Fold your salami.
- Roll the ham slices.
- Cheddar slices go on the right, and provolone up top near the croissants.
- Tuck in pickle slices and onion wherever you have gaps.
