When it comes to party finger foods, it’s hard to beat the classic combination of potatoes, cheese, and bacon. These Loaded Mini Baked Potato Bites are perfect, with a prep time of just 10 minutes and a cook time of 30-40 minutes, you’ll have these tasty bites ready to serve in no time.

These little bites of heaven are not only easy to make, but they’re also a guaranteed crowd-pleaser, whether you’re hosting a backyard BBQ, a game-day gathering, or just looking for a delicious side dish to round out your dinner.

How to Make Loaded Mini Baked Potato Bites

Ingredients you’ll need for this recipe

1.5 lb bag of baby potatoes
2 tbsp olive oil
¼ cup sour cream
¼ cup cheddar cheese, shredded
¼ cup bacon bits

Step by Step Guide

1. Preheat the oven to 425 degrees.

2. Cut a slice halfway down into each potato.

3. Add potatoes to a bowl, pour olive oil over them, and toss until well coated.

4. Arrange potatoes on a baking sheet, and bake for 30-40 minutes, until potatoes are nice and tender.

5. Remove potatoes from the oven, and allow to cool for a few minutes. Then gently smoosh the sides to open up the center.

6. Add the sour cream to a piping bag or ziplock baggie and snip off the end. Pipe a small amount of sour cream onto the center of each potato.

7. Sprinkle cheese and bacon bits onto each potato.

8. Serve warm and enjoy!

Whether you’re serving them as a side dish or passing them around as finger food, these Loaded Mini Baked Potato Bites are sure to be a hit. They’re the kind of dish that makes you look like a culinary genius without all the fuss. So go ahead, give them a try at your next get-together and you won’t be disappointed!

Ingredients

1.5 lb bag of baby potatoes
2 tbsp olive oil
¼ cup sour cream
¼ cup cheddar cheese, shredded
¼ cup bacon bits

Instructions

Preheat the oven to 425degrees.
Cut a slice halfway down into each potato.
Add potatoes to a bowl, pour olive oil over them, and toss until well coated.
Arrange potatoes on a baking sheet, and bake for 30-40 minutes, until potatoes are nice and tender.
Remove potatoes from the oven, and allow to cool for a few minutes. Then gently smoosh the sides to open up the center.
Add the sour cream to a piping bag or ziplock baggie and snip off the end. Pipe a small amount of sour cream onto the center of each potato.
Sprinkle cheese and bacon bits onto each potato.
Serve warm and enjoy!