Valentine’s Day Chocolate Covered Oreos
These Valentine’s Day Chocolate Covered Oreos are an easy, no-bake treat that is made with just 3 ingredients. It’s an Oreo dessert recipe that’s perfect for spring treats, Valentine’s Day gifts, and an addition to your sweet box.
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You can change the color and sprinkles to fit the occasion. I love adding these to a sweet gift box for Valentine’s Day with Copycat Valentine’s Lofthouse Sugar Cookies and Valentine’s Day Pretzels.
How to Make Valentine’s Day Chocolate Covered Oreos
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Toss your white chocolate chips into a microwave-safe bowl and pop it in the microwave. Heat in 30-second intervals, stirring in between, for about 2 minutes or until the chocolate is smooth and fully melted.
2. If you’re using an Oreo mold, scoop a spoonful of melted chocolate into the bottom of each mold cavity. If not, just line a baking sheet with parchment paper and follow along.
3. Gently place an Oreo on top of the melted chocolate. Press down lightly, but don’t submerge it completely just yet.
4. Spoon another layer of melted chocolate over each Oreo, making sure the cookie is fully covered. If you’re using a mold, give it a little shake to spread the chocolate evenly. If you’re going freehand, just do your best to cover those Oreos nicely.
5. Sprinkle on your favorite toppings (rainbow sprinkles, Valentine’s sprinkles, or anything to fit the theme) while the chocolate is still soft.
6. Pop the Oreos in the fridge for at least 30 minutes until the chocolate is fully set.
Serve and Enjoy!
Important Recipe Notes
- Use white chocolate chips or candy melts for a smooth, creamy coating.
- Heat in 30-second intervals and stir each time to avoid burning the chocolate.
- Add sprinkles or toppings before the chocolate sets for the best results.
- Press Oreos gently – Don’t submerge them too deeply in the chocolate, or they may break.
- Refrigerate for at least 30 minutes to fully set the chocolate; the freezer can speed this up if needed.
- Keep in an airtight container in the fridge for up to a week.
Valentine’s Day Chocolate Covered Oreos
Ingredients
- 8 Oreos
- 8 oz White chocolate chips
- 2 tbsp of your favorite sprinkles
Instructions
- Toss your white chocolate chips into a microwave-safe bowl and pop it in the microwave. Heat in 30-second intervals, stirring in between, for about 2 minutes or until the chocolate is smooth and fully melted.
- If you’re using an Oreo mold, scoop a spoonful of melted chocolate into the bottom of each mold cavity. If not, no worries! Just line a baking sheet with parchment paper and follow along.
- Gently place an Oreo on top of the melted chocolate. Press down lightly, but don't submerge it completely just yet.
- Spoon another layer of melted chocolate over each Oreo, making sure the cookie is fully covered. If you’re using a mold, give it a little shake to spread the chocolate evenly. If you’re going freehand, just do your best to cover those Oreos nicely.
- Sprinkle on your favorite toppings (rainbow sprinkles, Valentine's sprinkles, or anything to fit the theme) while the chocolate is still soft.
- Pop the Oreos in the fridge for at least 30 minutes until the chocolate is fully set.
