Need a quick dessert? These Chocolate Covered Oreos are easy to make with just three ingredients and minimal effort, you can create a decadent, Instagram-worthy treat that’s perfect for parties, family get-togethers, or even a sweet snack for yourself. You’ll only need about 5 minutes to prep!

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Not only are these Chocolate Covered Oreos easy to make, but they also add a touch of fancy to a classic cookie. Plus, you can switch up the sprinkles for different holidays or celebrations, making them super versatile. It’s the kind of recipe you’ll want to keep on hand for last-minute dessert emergencies (and let’s be honest, we all have those!).

How to Make Chocolate Covered Oreos

Ingredients you’ll need for this recipe

8 Oreos
8 oz White chocolate chips
2 tbsp of your favorite sprinkles

Step by Step Guide

1. Toss your white chocolate chips into a microwave-safe bowl and pop it in the microwave. Heat in 30-second intervals, stirring in between, for about 2 minutes or until the chocolate is smooth and fully melted. Stirring is key here—nobody wants burnt chocolate!

2. If you’re using an Oreo mold (fancy!), scoop a spoonful of melted chocolate into the bottom of each mold cavity. If not, no worries! Just line a baking sheet with parchment paper and follow along.

3. Gently place an Oreo on top of the melted chocolate. Press down lightly, but don’t submerge it completely just yet.

4. Spoon another layer of melted chocolate over each Oreo, making sure the cookie is fully covered. If you’re using a mold, give it a little shake to spread the chocolate evenly. If you’re going freehand, just do your best to cover those Oreos nicely.

5. Here comes the fun part—decorating! Sprinkle on your favorite toppings while the chocolate is still soft. Whether it’s rainbow sprinkles, festive shapes, or even edible glitter, you can’t go wrong.

6. Pop the Oreos in the fridge for at least 30 minutes, or until the chocolate is fully set. If you’re in a hurry (or just can’t wait to dig in), the freezer will speed things up!

Time to Enjoy! After the chocolate has hardened, your Chocolate Covered Oreos are ready to be devoured! These beauties are perfect for sharing (if you can bear to part with them).

And there you have it! These Chocolate Covered Oreos are proof that sometimes, the simplest desserts are the most satisfying. So, what are you waiting for? It’s time to grab those Oreos and get dunking!

Ingredients

8 Oreos
8 oz White chocolate chips
2 tbsp of your favorite sprinkles

Instructions

Toss your white chocolate chips into a microwave-safe bowl and pop it in the microwave. Heat in 30-second intervals, stirring in between, for about 2 minutes or until the chocolate is smooth and fully melted. Stirring is key here—nobody wants burnt chocolate!
If you’re using an Oreo mold (fancy!), scoop a spoonful of melted chocolate into the bottom of each mold cavity. If not, no worries! Just line a baking sheet with parchment paper and follow along.
Gently place an Oreo on top of the melted chocolate. Press down lightly, but don't submerge it completely just yet.
Spoon another layer of melted chocolate over each Oreo, making sure the cookie is fully covered. If you’re using a mold, give it a little shake to spread the chocolate evenly. If you’re going freehand, just do your best to cover those Oreos nicely.
Here comes the fun part—decorating! Sprinkle on your favorite toppings while the chocolate is still soft. Whether it’s rainbow sprinkles, festive shapes, or even edible glitter, you can’t go wrong.
Pop the Oreos in the fridge for at least 30 minutes, or until the chocolate is fully set. If you’re in a hurry (or just can’t wait to dig in), the freezer will speed things up!

Author: carlycampbell