If you’re anything like me, you love a good dessert that’s easy to make, fun to share, and totally Instagram-worthy. With Fourth of July (or any patriotic celebration) just around the corner, I’ve got the perfect treat to add a little pop and pizzazz to your party: Independence Rice Krispie Treats!

With just a few simple steps and ingredients, you can create a treat that’s perfect for holidays, parties, or any occasion where a touch of creativity and sweetness is needed. Follow along to see how you can make these crowd-pleasing treats in no time.

How to Make Independence Rice Krispie Treats

Ingredients you’ll need for this recipe

5 cups rice Krispies cereal
¼ cup butter
4 cups mini marshmallows (about 10 ounces)
½ cup red meltable candies
½ cup white meltable candies
½ cup blue meltable candies
Sprinkles: as desired, can be any type of your choosing

Step by Step Guide

1. Start by melting your butter in a big pot over low heat. Once it’s liquid gold, toss in the marshmallows and stir until it’s smooth and gooey.

2. Next, stir in the Rice Krispies cereal until every last puff is coated.

3. Press the sticky mixture into a parchment-lined 9×13 pan. Tip: Grease your hands or a spatula with a little butter to prevent sticking. Pop the pan into the fridge for at least an hour to set.

4. Once firm, lift the treat slab out using the parchment paper. Place it on a cutting board and slice into squares or rectangles. The size is totally up to you—tiny bites for grazing or bigger chunks for a showstopper.

5. Melt your red, white, and blue candy melts in separate bowls. Follow the package instructions for a smooth, dippable consistency. Deep bowls make this process easier (and less messy).

6. Using a piping bag, drizzle red, white, and blue candy melts over each square until fully covered, then sprinkle immediately.

7. Once all treats are done, let them set completely. You can speed this up by chilling them in the fridge.

Ta-da! You’ve got yourself a tray of festive Independence Rice Krispie Treats ready to wow your guests. They’re perfect for barbecues, potlucks, or just munching while watching fireworks.

These treats are so simple, you might even want to make them a new family tradition. Let the kids join in for the decorating—it’s messy but oh-so-fun!

Whether you’re celebrating Independence Day or just looking for a crowd-pleaser, these treats are guaranteed to be a hit. So, what are you waiting for? Go forth and Krispie on! Happy snacking and celebrating,

Ingredients

5 cups rice Krispies cereal
¼ cup butter
4 cups mini marshmallows (about 10 ounces)
½ cup red meltable candies
½ cup white meltable candies
½ cup blue meltable candies
Sprinkles: as desired, can be any type of your choosing

Instructions

Start by melting your butter in a big pot over low heat. Once it’s liquid gold, toss in the marshmallows and stir until it's smooth and gooey.
Next, stir in the Rice Krispies cereal until every last puff is coated.
Press the sticky mixture into a parchment-lined 9×13 pan. Tip: Grease your hands or a spatula with a little butter to prevent sticking. Pop the pan into the fridge for at least an hour to set.
Once firm, lift the treat slab out using the parchment paper. Place it on a cutting board and slice into squares or rectangles. The size is totally up to you—tiny bites for grazing or bigger chunks for a showstopper.
Melt your red, white, and blue candy melts in separate bowls. Follow the package instructions for a smooth, dippable consistency. Deep bowls make this process easier (and less messy).
Using a piping bag, drizzle red, white, and blue candy melts over each square until fully covered, then sprinkle immediately.
Once all treats are done, let them set completely. You can speed this up by chilling them in the fridge.