Independence Rice Krispie Treats

These Independence Rice Krispie Treats are easy 4th of July treats with red, white, and blue color that’s perfect for the holiday celebration. They’re soft, gooey, and designed with patriotic color—perfect for backyard barbecues, fireworks parties, or any star-spangled celebration.

With just a few simple steps and ingredients, you can make this treat with your kids—and even add it to your bake sale lineup!

How to Make Independence Rice Krispie Treats

Step by Step Guide

1. Start by melting your butter in a big pot over low heat. Once it’s liquid gold, toss in the marshmallows and stir until it’s smooth and gooey.

2. Next, stir in the Rice Krispies cereal until every last puff is coated.

3. Press the sticky mixture into a parchment-lined 9×13 pan. Tip: Grease your hands or a spatula with a little butter to prevent sticking. Pop the pan into the fridge for at least an hour to set.

4. Once firm, lift the treat slab out using the parchment paper. Place it on a cutting board and slice into squares or rectangles. The size is totally up to you—tiny bites for grazing or bigger chunks for a showstopper.

5. Melt your red, white, and blue candy melts in separate bowls. Follow the package instructions for a smooth, dippable consistency. Deep bowls make this process easier (and less messy).

6. Using a piping bag, drizzle red, white, and blue candy melts over each square until fully covered, then sprinkle immediately.

7. Once all treats are done, let them set completely. You can speed this up by chilling them in the fridge.

Serve and Enjoy!

Important Recipe Notes

• Fresh marshmallows melt better and give you that soft, gooey texture. Avoid using stale or old ones—they make the treats dry and stiff.
• Melt the butter and marshmallows over low heat to keep the mixture smooth. High heat can cause the marshmallows to harden or scorch.
• Once the marshmallow mixture is ready, stir in the Rice Krispies gently to keep them from getting crushed.
• The mixture sets fast! Have your pan greased and ready so you can press it in before it firms up.
• To avoid sticky fingers, use a piece of parchment paper or lightly greased hands to press the mixture evenly into the pan.
• Don’t press too hard: Pressing too firmly can make the treats dense and tough. Just pat them down gently until even.
• Give the treats at least 30 minutes to set before slicing for clean, neat squares.
• Add sprinkles last: If you’re decorating with red, white, and blue sprinkles, do it right after pressing the mixture in, while it’s still sticky—otherwise they won’t stick well.
• Store Rice Krispie treats in an airtight container at room temperature for up to 3 days. To keep them soft, place a piece of wax paper or parchment between layers and avoid refrigerating—they can dry out in the fridge.

Check Out More Patriotic Treat Recipe Ideas!

Firecracker Pretzel Rods

Red, White, and Blue Chocolate Bark

4th of July Fruit and Cheese Platter

Red, White & Blue Trifles