Ever dreamed of combining the chewy goodness of brownies with the iconic crunch of Kitkats? Well, dream no more! Today, we’re diving into a recipe that’s sure to satisfy your sweet tooth cravings. These fudgy, decadent treats are a perfect blend of chocolatey flavors and a delightful surprise in every bite.

How to Make Kitkat Brownies

Ingredients you’ll need for this recipe

1 stick of unsalted butter (chopped into cubes)
6 oz of semisweet chocolate chips
1 cup sugar
2 eggs (whisked)
1 tsp vanilla extract
1/2 cup flour
1/4 cup cocoa powder
1/4 tsp salt
6-8 Kit Kat bars (4 finger Kit Kat bars)

Step by Step Guide

1. Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper.

2. Combine the butter cubes and chocolate chips in a microwave-safe bowl. Melt in 30-second intervals, stirring until smooth.

3. Add sugar, eggs, and vanilla extract to the melted chocolate mixture. Whisk until combined.

4. Add the dry ingredients: Gradually whisk in the flour, cocoa powder, and salt.

5. Pour half of the batter into the prepared baking dish. Place a layer of Kit Kat bars on top and press gently.

6. Pour the remaining batter over the Kit Kat layer. Chop up the remaining Kit Kats and sprinkle them over the batter.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (except for a few crumbs from the Kit Kats). Let the brownies cool completely before slicing and serving.

And there you have it! These Kit Kat Brownies are a delightful fusion of two classic treats: fudgy brownies and crunchy Kit Kats. The combination of flavors and textures is truly irresistible. Whether you’re a chocolate lover or simply looking for a unique baking project, these brownies are sure to impress. Give them a try and experience the magic of Kit Kat-infused goodness!

Ingredients

1 stick of unsalted butter (chopped into cubes)
6 oz of semisweet chocolate chips
1 cup sugar
2 eggs (whisked)
1 tsp vanilla extract
1/2 cup flour
1/4 cup cocoa powder
1/4 tsp salt
6-8 Kit Kat bars (4 finger Kit Kat bars)

Instructions

Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper.
Combine the butter cubes and chocolate chips in a microwave-safe bowl. Melt in 30-second intervals, stirring until smooth.
Add sugar, eggs, and vanilla extract to the melted chocolate mixture. Whisk until combined.
Add the dry ingredients: Gradually whisk in the flour, cocoa powder, and salt.
Pour half of the batter into the prepared baking dish. Place a layer of Kit Kat bars on top and press gently.
Pour the remaining batter over the Kit Kat layer. Chop up the remaining Kit Kats and sprinkle them over the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (except for a few crumbs from the Kit Kats). Let the brownies cool completely before slicing and serving.