Winter is here, and with it comes the perfect excuse to whip up some fun, festive treats! If you’re looking to add a dash of magic to your dessert table this holiday season, these Snowman Truffle Brownies are just what you need.

These charming little snowmen are rolled, dipped in white chocolate, and decked out with playful decorations like candy scarves and pretzel arms. Not only do they look delightful, but they’re also a blast to make—perfect for baking with kids or impressing your holiday guests. So grab your apron, and let’s create a sweet winter wonderland together!

How to Make Snowman Truffle Brownies

Ingredients you’ll need for this recipe

1 package Pillsbury sugar cookie dough
1 bag white chocolate chips (for dipping)
Pretzel rod minis (for arms)
Assorted sprinkles (for eyes, nose, and smile)
Candy scarves
1 box brownie mix (plus ingredients on the box)
1 cup vanilla frosting

Step by Step Guide

1. Let us first prepare the snowman. Start by rolling the Pillsbury sugar cookie dough into 2-inch balls. Pop those dough balls in the freezer for about 30 minutes; this makes them easier to dip later.

2. While the dough is chilling, melt the white chocolate chips in the microwave. Do this in 20-second intervals, stirring in between until it’s all smooth and creamy.

3. Stack one ball on top of another to create your snowman shape, using a toothpick to secure them together. Once your dough balls are nice and firm, dip them into the melted white chocolate for an even coating.

4. Before the chocolate hardens, decorate with sprinkles for eyes, nose, and mouth, stick pretzel rod minis for arms, and add a candy scarf around the “neck.” Place your adorable snowmen on a tray and refrigerate to set.

5. Now let’s bake the brownies. Preheat your oven and prepare the brownies according to the package instructions. Once baked, let them cool completely before cutting them into squares.

6. Spread a generous layer of vanilla frosting on top of each brownie square. Then, carefully place a snowman truffle on top of each frosted brownie, securing them in place with a toothpick.

And there you have it! Your Snowman Truffle Brownies are now ready to shine on your dessert table! Serve them up and watch as your friends and family light up with delight.

What could be better than combining two winter favorites—brownies and snowmen? These Snowman Truffle Brownies are a show-stopping dessert that turns your holiday gatherings into a winter wonderland! Each bite is a delicious blend of fudgy brownie goodness and charming cookie truffles, all topped off with holiday cheer.

Ingredients

1 package Pillsbury sugar cookie dough
1 bag white chocolate chips (for dipping)
Pretzel rod minis (for arms)
Assorted sprinkles (for eyes, nose, and smile)
Candy scarves
1 box brownie mix (plus ingredients on the box)
1 cup vanilla frosting

Instructions

Let us first prepare the snowman. Start by rolling the Pillsbury sugar cookie dough into 2-inch balls. Pop those dough balls in the freezer for about 30 minutes; this makes them easier to dip later.
While the dough is chilling, melt the white chocolate chips in the microwave. Do this in 20-second intervals, stirring in between until it’s all smooth and creamy.
Stack one ball on top of another to create your snowman shape, using a toothpick to secure them together. Once your dough balls are nice and firm, dip them into the melted white chocolate for an even coating.
Before the chocolate hardens, decorate with sprinkles for eyes, nose, and mouth, stick pretzel rod minis for arms, and add a candy scarf around the “neck.” Place your adorable snowmen on a tray and refrigerate to set.
Now let's bake the brownies. Preheat your oven and prepare the brownies according to the package instructions. Once baked, let them cool completely before cutting them into squares.
Spread a generous layer of vanilla frosting on top of each brownie square. Then, carefully place a snowman truffle on top of each frosted brownie, securing them in place with a toothpick.

Author: carlycampbell