Celebrate the 4th of July with a Festive Fruit and Cheese Platter
When it comes to the 4th of July celebrations, I’m all about keeping things fun, festive, and super simple. That’s why this Fruit and Cheese Platter is always my go-to. It’s got everything you need: fresh, juicy berries, creamy white cheddar, and a color scheme that screams red, white, and blue. Plus, it’s ridiculously easy to put together.
Whether you’re hosting a backyard BBQ, heading to a potluck, or just looking for a snack to munch on while watching fireworks, this platter has you covered. Let me show you how to make it in no time!
How to Make 4th of July Fruit and Cheese Platter
Ingredients you’ll need for this recipe
Step by Step Guide
1. Start by giving your berries a good wash. Make sure they’re completely dry—nobody wants soggy strawberries! For the strawberries, remove the stems (a quick slice or pull does the trick).
2. Place the blueberries in a small white bowl and set it in one corner of your platter. This marks the “stars” section of your patriotic masterpiece.
3. Line up your strawberries in neat double rows across the platter. Create three rows total: one at the top, one in the middle, and one at the bottom. Leave equal spacing between the rows to mimic the stripes on the American flag.
4. Slice your white cheddar into ¼-inch pieces. Arrange two slices side by side in the gaps between your strawberry rows, stacking them slightly for a fuller look.
5. You can leave your blueberries in the bowl for a pop of structure or pour them out into the “stars” section for a more seamless look. Either way, you’ve got a platter that screams festive flair!
Not only does this platter capture the spirit of the holiday, but it also delivers on flavor. The natural sweetness of the berries pairs beautifully with the tangy creaminess of white cheddar. It’s a combo your guests will keep coming back for, whether they’re snacking before the grill fires up or reaching for a bite post-barbeque.
Plus, it’s versatile! Switch out white cheddar for Monterey Jack or even a creamy brie if you’re feeling fancy. Want to make it kid-friendly? Swap the cheese for marshmallows or vanilla yogurt-covered pretzels.
This 4th of July Fruit and Cheese Platter isn’t just a snack; it’s a showstopper. Place it front and center at your gathering, and watch the oohs and ahhs roll in. The bold colors, fresh flavors, and easy prep make it a must-have addition to your Independence Day celebration.
So grab your platter and let the stars, stripes, and bites shine. Happy 4th of July!
4th of July Fruit and Cheese Platter
Ingredients
- 6–8 pounds fresh strawberries
- 18 ounces fresh blueberries
- 2 (8-ounce) bars of white cheddar cheese
Instructions
- Start by giving your berries a good wash. Make sure they’re completely dry—nobody wants soggy strawberries! For the strawberries, remove the stems (a quick slice or pull does the trick).
- Place the blueberries in a small white bowl and set it in one corner of your platter. This marks the “stars” section of your patriotic masterpiece.
- Line up your strawberries in neat double rows across the platter. Create three rows total: one at the top, one in the middle, and one at the bottom. Leave equal spacing between the rows to mimic the stripes on the American flag.
- Slice your white cheddar into ¼-inch pieces. Arrange two slices side by side in the gaps between your strawberry rows, stacking them slightly for a fuller look.
- You can leave your blueberries in the bowl for a pop of structure or pour them out into the “stars” section for a more seamless look. Either way, you’ve got a platter that screams festive flair!
