When it comes to 4th of July celebrations, I’m all about keeping things fun, festive, and super simple. That’s why this Fruit and Cheese Platter is always my go-to. It’s got everything you need: fresh, juicy berries, creamy white cheddar, and a color scheme that screams red, white, and blue. It’s such an easy appetizer to put together.

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Whether you’re hosting a backyard BBQ, heading to a potluck, or just looking for a snack to munch on while watching fireworks, this platter has you covered. You can make it in no time, making it the perfect last-minute appetizer!

How to Make 4th of July Fruit and Cheese Platter

Ingredients you’ll need for this recipe

6–8 pounds fresh strawberries
18 ounces fresh blueberries
2 (8-ounce) bars of white cheddar cheese

4th of july fruit and cheese platter ingredients

Step by Step Guide

1. Start by giving your berries a good wash. Make sure they’re completely dry—nobody wants soggy strawberries! For the strawberries, remove the stems (a quick slice or pull does the trick).

2. Place the blueberries in a small white bowl and set it in one corner of your platter. This marks the “stars” section of your patriotic masterpiece.

3. Line up your strawberries in neat double rows across the platter. Create three rows total: one at the top, one in the middle, and one at the bottom. Leave equal spacing between the rows to mimic the stripes on the American flag.

4. Slice your white cheddar into ¼-inch pieces. Arrange two slices side by side in the gaps between your strawberry rows, stacking them slightly for a fuller look.

5. You can leave your blueberries in the bowl for a pop of structure or pour them out into the “stars” section for a more seamless look. Either way, you’ve got a platter that screams festive flair!

Serve and Enjoy!

Not only does this platter capture the spirit of the holiday, but it also delivers on flavor. The natural sweetness of the berries pairs beautifully with the tangy creaminess of white cheddar. It’s a combo your guests will keep coming back for, whether they’re snacking before the grill fires up or reaching for a bite post-barbeque.

Important Recipe Notes:

Use Fresh, Firm Berries: Choose strawberries, blueberries, and raspberries that are firm and vibrant — soft or overripe berries can get messy on the platter.
Pick a White Cheese: A white cheddar, mozzarella, Monterey Jack, or even goat cheese works best to keep that red, white, and blue theme strong!
Pre-Cut Cheese for Easy Snacking: Cut your cheese into cubes, slices, or fun shapes ahead of time so it’s grab-and-go for guests.
If you’re serving outside, pop the platter in the fridge until right before serving or place it over a tray of ice to keep everything fresh.
Make It Ahead: You can assemble most of the platter a few hours in advance. Just cover it tightly with plastic wrap and refrigerate. Add crackers or crunchy items right before serving so they stay crisp.

Ingredients

6–8 pounds fresh strawberries
18 ounces fresh blueberries
2 (8-ounce) bars of white cheddar cheese

Instructions

Start by giving your berries a good wash. Make sure they’re completely dry—nobody wants soggy strawberries! For the strawberries, remove the stems (a quick slice or pull does the trick).
Place the blueberries in a small white bowl and set it in one corner of your platter. This marks the “stars” section of your patriotic masterpiece.
Line up your strawberries in neat double rows across the platter. Create three rows total: one at the top, one in the middle, and one at the bottom. Leave equal spacing between the rows to mimic the stripes on the American flag.
Slice your white cheddar into ¼-inch pieces. Arrange two slices side by side in the gaps between your strawberry rows, stacking them slightly for a fuller look.
You can leave your blueberries in the bowl for a pop of structure or pour them out into the “stars” section for a more seamless look. Either way, you’ve got a platter that screams festive flair!

Author: carlycampbell