Cheesy Pepperoni Pizza Biscuits in 30 Minutes
There’s something magical about combining the comfort of buttery biscuits with the cheesy, savory goodness of pizza. It’s like two of my favorite foods decided to team up and create the ultimate snack. These Cheesy Pepperoni Pizza Biscuits are a game-changer—so easy to make, yet so ridiculously delicious that everyone will think you spent hours in the kitchen.
Whether you’re planning a cozy night in, need a quick party appetizer, or just want to satisfy a pizza craving without calling delivery, this recipe has you covered. They’re warm, gooey, and loaded with flavor, and the best part? They’re ready in just about 30 minutes. Let’s get baking—you’re going to love these!
How to Make Cheesy Pepperoni Pizza Biscuits
Ingredients you’ll need for this recipe
Step by Step Guide
1. Set your oven to 375°F. This is your golden-brown zone.
2. Split 4 biscuits in half horizontally, giving you 8 thin layers. Set the last biscuit aside for a special trick.
3. Place a slice of pepperoni in the center of each biscuit layer, then add a cube of mozzarella cheese on top.
4. Wrap the biscuit dough around the filling, pinching the edges tightly to form a neat little ball.
5. Arrange your stuffed biscuits in the baking pan, pinched side down. They’ll puff up beautifully as they bake!
6. Melt the butter, garlic powder, and Italian seasoning together in the microwave. The aroma alone will have you drooling.
7. Drizzle ¾ of the buttery mixture over the biscuits. Don’t skimp—this is the flavor bomb.
8. Sprinkle shredded mozzarella generously over the biscuits for that melty, golden topping.
9. Pop the pan in the oven and bake for 20 minutes until the biscuits are puffed and golden brown.
10. Brush the remaining butter mixture on top for extra shine and flavor.
11. Serve warm, maybe with a side of marinara or garlic sauce for dipping. Warning: they disappear fast!
And there you have it! This recipe isn’t just delicious—it’s ridiculously fun to make. Whether you’re cooking with kids or just looking for an easy, low-effort way to satisfy your pizza cravings, these cheesy biscuits are a guaranteed win.
So what are you waiting for? Grab your ingredients, preheat that oven, and prepare for a pizza experience like no other. You deserve this cheesy, buttery, pepperoni-stuffed goodness.
Cheesy Pepperoni Pizza Biscuits
Ingredients
- 5 flaky layers refrigerated biscuits
- 1 8 ounce mozzarella cheese block, cubed
- 9 Pepperoni slices
- ¾ stick of butter, salted
- 1 tablespoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup shredded mozzarella cheese
Instructions
- Set your oven to 375°F. This is your golden-brown zone.
- Split 4 biscuits in half horizontally, giving you 8 thin layers. Set the last biscuit aside for a special trick.
- Place a slice of pepperoni in the center of each biscuit layer, then add a cube of mozzarella cheese on top.
- Wrap the biscuit dough around the filling, pinching the edges tightly to form a neat little ball.
- Arrange your stuffed biscuits in the baking pan, pinched side down. They’ll puff up beautifully as they bake!
- Melt the butter, garlic powder, and Italian seasoning together in the microwave. The aroma alone will have you drooling.
- Drizzle ¾ of the buttery mixture over the biscuits. Don’t skimp—this is the flavor bomb.
- Sprinkle shredded mozzarella generously over the biscuits for that melty, golden topping.
- Pop the pan in the oven and bake for 20 minutes until the biscuits are puffed and golden brown.
- Brush the remaining butter mixture on top for extra shine and flavor.
- Serve warm, maybe with a side of marinara or garlic sauce for dipping. Warning: they disappear fast!
