Cheeseball Bites on Pretzel Sticks
Cheeseballs have been a party staple for as long as I can remember—there’s just something so nostalgic and comforting about that creamy, savory mix of cheese and crunch. These Cheeseball Bites are a grab-and-go version that’s perfect as an easy appetizer—no baking required. Just mix, roll, chill, and you’re done!
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It’s also the perfect make-ahead appetizer. They’re creamy, cheesy, and packed with flavor from crunchy pecans and Everything Bagel seasoning. Serve them with crackers, pretzels, or even fresh veggie sticks for an easy, crowd-pleasing snack that works for any party, holiday, or last-minute gathering.
How to Make Cheeseball Bites
Ingredients you’ll need for this recipe
Step by Step Guide
1. In a medium bowl, mix together the softened cream cheese, shredded cheddar, chopped nuts, and Everything Bagel seasoning. Get everything nice and combined.
2. Using a spoon (or your hands), form the mixture into 1-inch balls. A small cookie scoop works well too!
3. Arrange the cheeseballs on a platter, cover, and let them chill in the fridge for at least 1 hour.
Serve and Enjoy!
When you’re ready to serve, pair them with crackers, pretzel sticks, or even cut-up veggies.
And there you have it! These Cheeseball Bites are perfect for batch-making—they’re a no-fuss, grab-and-go snack that’s great for any occasion!
Important Recipe Notes:
- Soften the cream cheese: Let your cream cheese sit at room temperature for about 30 minutes before mixing. It’ll be way easier to combine and give you that smooth, creamy texture.
- Shred the cheese yourself if you can: Pre-shredded cheese works in a pinch, but freshly shredded cheddar melts and mixes better.
- Don’t skip the chill time! It helps the bites firm up and makes them easier to serve.
- Make ahead and store: These can be made a day in advance and stored in the fridge. Just cover them well so they stay fresh.
- Serving tip: Pair with pretzel sticks, crackers, or fresh veggie slices for a cute and easy presentation!
Cheeseball Bites
Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, finely shredded
- 1/4 cup chopped nuts (walnuts or pecans both work great!)
- 1 tbsp Everything Bagel Seasoning
Instructions
- In a medium bowl, mix together the softened cream cheese, shredded cheddar, chopped nuts, and Everything Bagel seasoning. Get everything nice and combined.
- Using a spoon (or your hands), form the mixture into 1-inch balls. A small cookie scoop works well too!
- Arrange the cheeseballs on a platter, cover, and let them chill in the fridge for at least 1 hour.
- When you’re ready to serve, pair them with crackers, pretzel sticks, or even cut-up veggies.
