If you’re looking for an easy, cheesy, and satisfying dip, look no further. This Cold Cheesy Ham Dip is creamy, savory, and packed with flavor, it’s the perfect finger food that goes with just about anything – crackers, bread, veggies, you name it!

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This dip is simple to make, requires just a few ingredients, and can be prepped in advance. It’s always a hit with kids and adults alike, and it’s an easy appetizer to serve for a crowd.

How to Make Cheesy Ham Dip

Ingredients you’ll need for this recipe

8 oz cream cheese
3 tbsp sour cream
½ tsp garlic powder
8 thin slices of smoked ham lunch meat
⅓ cup cheddar cheese (finely shredded)
1 green onion

Step by Step Guide

1. Start by chopping up the ham into tiny pieces (think small enough to dip with!) and slice the green onion. Keep a few green onion pieces to sprinkle on top for a fresh, finishing touch.

2. In a medium bowl, combine the cream cheese, sour cream, and garlic powder. Use a fork to stir everything together until it’s nice and smooth.

3. Now, stir in the chopped ham, shredded cheddar cheese, and sliced green onion. Mix it all up until everything is evenly distributed.

4. Transfer the dip mixture into a serving dish. Sprinkle those reserved green onion pieces on top to make it extra pretty (and flavorful!). Then, cover and refrigerate for at least 2 hours to let all the flavors meld together.

Serve and Enjoy!

After chilling, grab some crackers, bread, or even crunchy veggies and dive into this creamy, cheesy goodness.

This Cold Cheesy Ham Dip is perfect for any party or gathering. Whether you’re hosting a casual get-together or celebrating a special occasion, this dip is guaranteed to be a crowd favorite. Serve it with crunchy crackers, crusty bread, or even veggie sticks (yes, it’s totally okay to be a little healthy with this one). It’s the kind of snack you can’t stop dipping into!

So next time you need an easy, crowd-pleasing snack, this Cold Cheesy Ham Dip. It’s a guaranteed hit, and as a busy mom, I can tell you—it’s one less thing to worry about!

Important Recipe Notes:

Use finely chopped ham: Smaller pieces make the dip easier to scoop and ensure every bite has that delicious ham flavor.
Soften the cream cheese: Let it sit at room temperature before mixing for a smooth, creamy texture.
Add a little crunch: Stir in finely chopped celery or green onions for extra flavor and texture.
Chill before serving: Letting the dip sit in the fridge for at least 30 minutes helps the flavors blend beautifully.
Serve with variety: Great with crackers, pita chips, or veggie sticks like celery and bell peppers.
Make ahead friendly: You can prep this dip the night before—just give it a quick stir before serving.

Ingredients

8 oz cream cheese
3 tbsp sour cream
½ tsp garlic powder
8 thin slices of smoked ham lunch meat
⅓ cup cheddar cheese (finely shredded)
1 green onion

Instructions

Start by chopping up the ham into tiny pieces (think small enough to dip with!) and slice the green onion. Keep a few green onion pieces to sprinkle on top for a fresh, finishing touch.
In a medium bowl, combine the cream cheese, sour cream, and garlic powder. Use a fork to stir everything together until it’s nice and smooth.
Now, stir in the chopped ham, shredded cheddar cheese, and sliced green onion. Mix it all up until everything is evenly distributed.
Transfer the dip mixture into a serving dish. Sprinkle those reserved green onion pieces on top to make it extra pretty (and flavorful!). Then, cover and refrigerate for at least 2 hours to let all the flavors meld together.

Author: carlycampbell