Wondering what to serve on your Thanksgiving dessert table that will stand out and bring some extra smiles? Look no further than these fun and easy Thanksgiving Turkey Chocolate Bars! Not only are they delicious, but they’re also an adorable and whimsical treat that will have the kids (and adults) in awe.

We’ve all been there—trying to balance those classic pies with something lighter, fun, and easy for guests who might not want a full slice of pie. These chocolate bars fit the bill perfectly! They’re incredibly simple to make, require minimal ingredients, and can even double as a cute edible decoration or party favor.

How to Make Turkey Chocolate Bars

Ingredients you’ll need for this recipe

5 candy bars (choose your favorite: wafer bars, nutty chocolate, etc.)
1 marshmallow
Sugar eyes
1 tsp chocolate chips
1/3 cup white chocolate
Yellow and red food coloring

Step by Step Guide

1. Start by cutting your marshmallows into discs using a knife or scissors.

2. Unwrap the candy bars and place them on a flat surface like a cutting board.

3. Melt the white chocolate in a double boiler. Add yellow food coloring and, using a pastry syringe, draw the turkey’s beak. Add two drops of chocolate where the eyes will go, and “glue” the marshmallow discs or sugar eyes in place. Add a drop of chocolate on each marshmallow to form the pupils.

4. Mix red food coloring into the remaining yellow chocolate and use it to draw the turkey’s comb and wattle.

5. Place the bars in the fridge for an hour to set. Once they’re ready, they’re good to go!

And there you have it! Remember, Thanksgiving is about more than just food—it’s about sharing, laughter, and the joy of gathering with those you love. These Turkey Chocolate Bars are more than a dessert—they’re a way to bring some fun and festivity to your Thanksgiving table while creating memories. Enjoy!

Ingredients

5 candy bars (choose your favorite: wafer bars, nutty chocolate, etc.)
1 marshmallow
Sugar eyes
1 tsp chocolate chips
1/3 cup white chocolate
Yellow and red food coloring

Instructions

Start by cutting your marshmallows into discs using a knife or scissors.
Unwrap the candy bars and place them on a flat surface like a cutting board.
Melt the white chocolate in a double boiler. Add yellow food coloring and, using a pastry syringe, draw the turkey’s beak. Add two drops of chocolate where the eyes will go, and "glue" the marshmallow discs or sugar eyes in place. Add a drop of chocolate on each marshmallow to form the pupils.
Mix red food coloring into the remaining yellow chocolate and use it to draw the turkey’s comb and wattle.
Place the bars in the fridge for an hour to set. Once they’re ready, they’re good to go!

Author: carlycampbell