Are you a pumpkin lover and ready to whip up a batch of the cutest and most delicious Pumpkin Fudge Truffles?

These little bites of autumnal heaven are perfect for those cozy nights when you want something sweet and delightful. Not only are they super easy to make, but they also bring a rich, pumpkiny flavor with a hint of cinnamon that screams fall.

Also, they’re the perfect bite-sized indulgence to satisfy your sweet tooth while bringing a touch of autumn charm to your taste buds. Trust me, once you take a bite, you’ll be pumpkin obsessed!

How to Make Pumpkin Fudge Truffles

INGREDIENTS YOU’LL NEED FOR THIS RECIPE

14 oz can of sweetened condensed milk
1/4 cup of pumpkin puree
1 tbsp of unsalted butter
1 tsp cinnamon
1 cup of sugar
9 semi sweet chocolate chips

Step by Step Guide

1. In a medium sized saucepan add the sweetened condensed milk, pumpkin puree, butter and cinnamon. Cook over a medium heat and stir constantly. The mixture needs to come to a low boil and cook. Don’t stop mixing.

2. Cook until it starts to get thick, about 5-7 more minutes. You should be able to run a silicone spoon on the bottom of the pan and the mixture separates and forms back together after a few seconds. Once it starts taking about 5-8 seconds to come together, turn off the heat and put the mixture on the plate or in a large bowl. Let it cool a bit and then place in the fridge for 1 hour.

3. Pour the sugar into a bowl and set aside, line a tray with parchment paper and set aside and grab a toothpick. Butter your hands up or use spray oil, grab about 2 tbsp worth of the mixture and roll into a ball, dip and roll in the sugar and place on the tray, repeat until you have no more mixture left.

4. Once all the balls are rolled and dipped into sugar take the toothpick and place your thumb slightly on the top of the ball, take the toothpick and slightly push the side of it into the ball to make the lines like a pumpkin, repeat all around the ball and to the other ones. It’s okay if your thumb slightly makes a dent in the top of the pumpkin, it needs it.

5. Once all the lines are added take a chocolate chip and place it on the top middle of the pumpkin and slightly push down just a tiny bit. Serve and enjoy!

There you have it, folks! These Pumpkin Truffles are a delightful way to celebrate fall and impress your friends and family. They’re perfect for Thanksgiving, fall gatherings, or just a sweet treat to enjoy while snuggled up on a chilly evening. Happy truffle-making!

Tips and Tricks

Store in an airtight container in the fridge for 3-4 days.
If you stop mixing while the mixture is cooking it will stick to the pan and won’t work.
You can make these smaller to make more balls and use mini chocolate chips.
The cinnamon gives it the perfect taste but you can substitute it for pumpkin pie spice.
Make sure you dip them in sugar before pressing the lines in.

Ingredients

14 oz can of sweetened condensed milk
1/4 cup of pumpkin puree
1 tbsp of unsalted butter
1 tsp cinnamon
1 cup of sugar
9 semi sweet chocolate chips

Instructions

In a medium sized saucepan add the sweetened condensed milk, pumpkin puree, butter and cinnamon. Cook over a medium heat and stir constantly. The mixture needs to come to a low boil and cook. Don’t stop mixing.
Cook until it starts to get thick, about 5-7 more minutes. You should be able to run a silicone spoon on the bottom of the pan and the mixture separates and forms back together after a few seconds. Once it starts taking about 5-8 seconds to come together, turn off the heat and put the mixture on the plate or in a large bowl. Let it cool a bit and then place it in the fridge for 1 hour.
Pour the sugar into a bowl and set aside, line a tray with parchment paper and set aside and grab a toothpick. Butter your hands up or use spray oil, grab about 2 tbsp worth of the mixture and roll into a ball, dip and roll in the sugar and place on the tray, repeat until you have no more mixture left.
Once all the balls are rolled and dipped into sugar take the toothpick and place your thumb slightly on the top of the ball, take the toothpick and slightly push the side of it into the ball to make the lines like a pumpkin, repeat all around the ball and to the other ones. It’s okay if your thumb slightly makes a dent in the top of the pumpkin, it needs it.
Once all the lines are added take a chocolate chip and place it on the top middle of the pumpkin and slightly push down just a tiny bit. Serve and enjoy!

Author: carlycampbell