Hot Honey Apple Cheddar Turkey Sliders
These Hot Honey Apple Cheddar Turkey Sliders are an easy baked turkey slider recipe made with soft Hawaiian rolls, deli turkey, sharp cheddar cheese, crisp Honeycrisp apples, hot honey, and a buttery garlic topping. Ready in 25 Minutes!
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These sliders are perfect when you need a quick appetizer or snack. They are great for game day parties, family movie nights, fall gatherings, and holiday get-togethers.
And if sliders are always your choice, you’ll find more recipes here!
How to Make Hot Honey Apple Cheddar Turkey Sliders
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350° and spray a 9×13 baking dish with nonstick cooking spray.
2. Without separating the rolls, slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half into the prepared baking dish.
3. Layer the turkey evenly over the rolls.
4. Top with the cheddar cheese slices. Arrange the thin apple slices evenly over the cheese. Drizzle the hot honey over the apples and place the top half of the rolls on top.
5. In a small bowl, whisk together the melted butter, garlic powder, parsley, onion powder, and poppy seeds.
6. Brush the butter mixture generously over the tops of the rolls.
7. Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted. Let the sliders rest for 5 minutes before slicing and serving.
Serve & Enjoy!
Important Recipe Notes
- If you don’t have Honeycrisp apples, Gala or Pink Lady apples are great substitutes
- Slice the apples very thin so they soften while baking and are easier to bite into.
- For a milder flavor, swap the hot honey for regular honey.
- Let the sliders rest for about 5 minutes before cutting so the cheese stays in place.
- Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in the oven or air fryer for the best texture.
Hot Honey Apple Cheddar Turkey Sliders
Ingredients
- 1 12 count package of Hawaiian rolls
- 1 lb of deli turkey sliced
- 6 slices of sharp cheddar cheese
- 2 honeycrisp apples thinly sliced
- 1/4 cup of hot honey
- 4 tbsp of butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp onion powder
- 1 tbsp of poppy seeds
Instructions
- Preheat the oven to 350° and spray a 9×13 baking dish with nonstick cooking spray. Without separating the rolls, slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half into the prepared baking dish.
- Layer the turkey evenly over the rolls. Top with the cheddar cheese slices. Arrange the thin apple slices evenly over the cheese. Drizzle the hot honey over the apples and place the top half of the rolls on top.
- In a small bowl, whisk together the melted butter, garlic powder, parsley, onion powder, and poppy seeds. Brush the butter mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted. Let the sliders rest for 5 minutes before slicing and serving.
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