Slow Cooker Beef Fried Rice
This Slow Cooker Beef Fried Rice is an easy slow cooker beef fried rice recipe made with tender beef stew meat, soy sauce, garlic, fluffy rice, vegetables, and scrambled eggs. It has all the classic takeout flavors you love, but it’s made right at home in your slow cooker.

WANT TO SAVE THIS FOR LATER?
It’s also perfect for meal prep, family dinners, or casual gatherings. Since it makes a generous batch, it’s a great option for feeding a hungry family or saving leftovers for lunch the next day.
And here are more slow cooker dinner recipes!
How to Make Slow Cooker Beef Fried Rice
Ingredients you’ll need for thE Beef
Ingredients you’ll need for thE Rice
Ingredients you’ll need for thE Finishing Sauce

Step-by-Step Guide
1. Place the stew meat into a 6-quart slow cooker.
2. Season the beef with the black pepper and garlic powder.
3. Add the sesame oil, onion, and garlic over the beef.
4. In a bowl, whisk together the beef broth, soy sauce, brown sugar, oyster sauce, and Worcestershire sauce.

5. Pour the sauce mixture over the beef.

6. Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours, until the beef is tender.
7. About 30 minutes before serving, cook the eggs.
8. Melt the butter in a skillet over medium heat.
9. Add the eggs and scramble until fully cooked.
10. Add the frozen peas and carrots to the slow cooker.
11. Stir in the cooked rice and scrambled eggs.
12. Drizzle in the remaining soy sauce and sesame oil.
13. Gently stir until everything is evenly combined.
14. Cover and cook for another 20–30 minutes until heated through.
15. Sprinkle with sliced green onions before serving.

Serve & Enjoy!

Important Recipe Notes
- Use day-old rice. Cold, cooked rice gives the best fried rice texture and helps prevent the rice from becoming soft or mushy.
- Don’t add uncooked rice. This recipe is made with fully cooked rice. Uncooked rice won’t cook properly in the slow cooker with the beef.
- Cook the eggs separately. Scrambling the eggs in a skillet before adding them creates the classic fried rice texture and keeps them from disappearing into the rice.
- Wait until the end to add the rice and vegetables. Stir them in during the last 20–30 minutes so they stay tender without overcooking.
- Use low-sodium soy sauce if needed. The oyster sauce and Worcestershire sauce already add plenty of savory flavor, so low-sodium soy sauce helps keep the dish from becoming too salty.
- Taste before serving. Add a little extra soy sauce, sesame oil, or black pepper if you’d like a stronger fried rice flavor.
- If your stew meat has large chunks, cut them into bite-sized pieces before cooking so they’re easier to eat and mix evenly with the rice.
- Garnish just before serving. Fresh sliced green onions add a pop of color and fresh flavor that makes the dish taste even better.
Slow Cooker Beef Fried Rice

Ingredients
- 2 pounds beef stew meat
- 1 teaspoon black pepper
- 1 tsp garlic powder
- 1 tbsp sesame oil
- 1 small onion diced
- 1 tbsp minced garlic
- 1 cup beef broth
- ⅓ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 tbsp Worcestershire sauce
- 3 cups cooked and cooled white rice
- 1 12 ounce bag frozen peas and carrots
- 4 eggs
- 1 tbsp butter
- 3 green onions sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Place the stew meat into a 6-quart slow cooker.
- Season the beef with the black pepper and garlic powder.
- Add the sesame oil, onion, and garlic over the beef.
- In a bowl, whisk together the beef broth, soy sauce, brown sugar, oyster sauce, and Worcestershire sauce.
- Pour the sauce mixture over the beef.
- Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours, until the beef is tender.
- About 30 minutes before serving, cook the eggs.
- Melt the butter in a skillet over medium heat.
- Add the eggs and scramble until fully cooked.
- Add the frozen peas and carrots to the slow cooker.
- Stir in the cooked rice and scrambled eggs.
- Drizzle in the remaining soy sauce and sesame oil.
- Gently stir until everything is evenly combined.
- Cover and cook for another 20–30 minutes until heated through.
- Sprinkle with sliced green onions before serving.
Check Out More Slow Cooker Recipe Ideas!
Slow Cooker Chicken Wild Rice Soup
Slow Cooker Garlic Parmesan Chicken and Potatoes