If you’re looking for the perfect treat that combines nostalgia, gooey marshmallows, and chocolatey goodness, then S’mores Rice Krispy Treats are about to be your new best friend. They’re quick, easy, and packed with all the campfire vibes—no actual fire required. So grab your apron, and let’s whip up something delicious!

These S’mores Rice Krispy Treats are the ultimate fusion of classic s’mores and everyone’s favorite cereal bar. Yielding 12 delicious bars, they combine crunchy honey graham cereal, melty marshmallows, and chunks of creamy Hershey’s chocolate to transport you straight to those cozy nights around the campfire. The best part? They’re made in under 15 minutes and require zero baking.

How to Make Smore’s Rice Krispie Treats

Ingredients you’ll need for this recipe

8 cups honey graham cereal
6 tablespoons unsalted butter
¼ cup sweetened condensed milk
20 ounces marshmallows, divided
20 mini Hershey’s chocolate bars

Step by Step Guide

1. In a large saucepan over medium heat, melt the butter until it’s golden and slightly nutty—hello, browned butter goodness! This step adds a rich, toasty flavor that sets these treats apart.

2. Add 10 ounces of the marshmallows to the saucepan and stir until they’ve completely melted into the butter. The combination of butter and marshmallows is basically edible glue for all the magic about to happen.

3. Pour in the sweetened condensed milk and stir until everything is velvety smooth. This adds a creamy richness that takes these bars to the next level.

4. Remove the pan from the heat and fold in your honey graham cereal. Stir gently but thoroughly until every piece is coated in the sticky marshmallow mixture.

5. Toss in 5 more ounces of marshmallows and 10 of the mini Hershey’s chocolate bars, broken into pieces. Fold them into the mix so you get gooey marshmallow pockets and melty chocolate in every bite.

6. Grab a 9×11 baking dish and butter it up (literally). Press the cereal mixture into the dish, spreading it out evenly. Don’t press too hard—you want them to stay nice and fluffy.

7. Sprinkle the remaining marshmallows and chocolate pieces on top for that picture-perfect s’mores look.

8. Cover the dish and pop it into the refrigerator for at least 30 minutes. Once the bars are set, they’re ready to cut and devour.

And there you have it! These S’mores Rice Krispy Treats are perfect for potlucks, picnics, or just a cozy night at home. They’re simple to make but taste like you put in way more effort—and who doesn’t love that? Whether you’re sharing with friends or keeping them all for yourself (no judgment here), these bars are guaranteed to be a hit.

So go ahead, treat yourself to a little s’mores-inspired magic. You’ve earned it!

Ingredients

8 cups honey graham cereal
6 tablespoons unsalted butter
¼ cup sweetened condensed milk
20 ounces marshmallows, divided
20 mini Hershey’s chocolate bars

Instructions

In a large saucepan over medium heat, melt the butter until it’s golden and slightly nutty—hello, browned butter goodness! This step adds a rich, toasty flavor that sets these treats apart.
Add 10 ounces of the marshmallows to the saucepan and stir until they’ve completely melted into the butter. The combination of butter and marshmallows is basically edible glue for all the magic about to happen.
Pour in the sweetened condensed milk and stir until everything is velvety smooth. This adds a creamy richness that takes these bars to the next level.
Remove the pan from the heat and fold in your honey graham cereal. Stir gently but thoroughly until every piece is coated in the sticky marshmallow mixture.
Toss in 5 more ounces of marshmallows and 10 of the mini Hershey’s chocolate bars, broken into pieces. Fold them into the mix so you get gooey marshmallow pockets and melty chocolate in every bite.
Grab a 9×11 baking dish and butter it up (literally). Press the cereal mixture into the dish, spreading it out evenly. Don’t press too hard—you want them to stay nice and fluffy.
Sprinkle the remaining marshmallows and chocolate pieces on top for that picture-perfect s'mores look.
Cover the dish and pop it into the refrigerator for at least 30 minutes. Once the bars are set, they’re ready to cut and devour.