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S’mores Pops: The Perfect Grab-and-Go Treat for Any Occasion

Who doesn’t love the gooey, chocolatey goodness of s’mores? They’re a staple of summer nights and cozy campfires, but what if you could enjoy that same deliciousness on a stick? Enter S’mores Pops! This fun, portable version of the classic treat takes everything you love about s’mores and turns it into a convenient, no-mess dessert perfect for parties, holidays, or just a sweet snack.

s'more pops

The best part? They’re super easy to make and require just a few simple ingredients—no campfire needed! Let’s get started on these irresistible treats.

How to Make S’mores Pops

Ingredients you’ll need for this recipe
  • 1 pack graham crackers (enough for 16-20 squares)
  • 7 oz jar of marshmallow fluff
  • 1 lb melting chocolate

Step by Step Guide

1. Start by lining a 9×13 baking sheet with parchment paper. Break your graham crackers into squares—you’ll need 16 to 20 squares total for 8 to 10 pops.

2. Spread a generous layer of marshmallow fluff onto one graham cracker square.

3. Next, place a popsicle stick into the fluff, right in the middle of the cracker. Top with another graham cracker square, gently pressing down to sandwich the stick. It’s like a s’mores sandwich on a stick!

4. Grab a butane torch (you can get one at most kitchen stores) and lightly toast the edges of the marshmallow fluff until golden brown.

5. Place your assembled s’mores pops on the baking sheet and freeze them for about 10 minutes. This helps everything stay together when you dip them in chocolate.

6. While the pops are chilling, melt your chocolate. Use a microwave-safe bowl and heat it in 30-second intervals, stirring between each session, until it’s smooth and fully melted.

7. Once the pops are ready, take them out of the freezer and dip each one into the melted chocolate, making sure to coat them completely. You can even sprinkle some crushed graham crackers over the chocolate while it’s still wet for an extra crunchy topping.

8. After dipping, place the pops back on the baking sheet and freeze them for another 10 minutes until the chocolate is fully set.

And there you have it! Your S’mores Pops are now ready to eat! Serve them up right away or store them in the freezer for later—they’ll keep their deliciousness for days.

Feeling fancy? Try adding sprinkles, crushed candy, or even a drizzle of white chocolate over the top for an extra fun twist. You can also experiment with flavored melting chocolates (like mint or peanut butter) to make your pops even more unique.

So, the next time you’re craving s’mores but don’t have a campfire handy, whip up a batch of S’mores Pops. They’re quick, easy, and oh-so-delicious—just the thing to satisfy that sweet tooth!

S’mores Pops

These treats are a fun, portable twist on the classic campfire treat! They’re perfect for parties or a quick, no-mess dessert. Ready in just 30 minutes.
Print Recipe

Ingredients

  • 1 pack graham crackers (enough for 16-20 squares)
  • 7 oz jar of marshmallow fluff
  • 1 lb melting chocolate

Instructions

  • Start by lining a 9×13 baking sheet with parchment paper. Break your graham crackers into squares—you’ll need 16 to 20 squares total for 8 to 10 pops.
  • Spread a generous layer of marshmallow fluff onto one graham cracker square.
  • Next, place a popsicle stick into the fluff, right in the middle of the cracker. Top with another graham cracker square, gently pressing down to sandwich the stick. It’s like a s’mores sandwich on a stick!
  • Grab a butane torch (you can get one at most kitchen stores) and lightly toast the edges of the marshmallow fluff until golden brown.
  • Place your assembled s’mores pops on the baking sheet and freeze them for about 10 minutes. This helps everything stay together when you dip them in chocolate.
  • While the pops are chilling, melt your chocolate. Use a microwave-safe bowl and heat it in 30-second intervals, stirring between each session, until it’s smooth and fully melted.
  • Once the pops are ready, take them out of the freezer and dip each one into the melted chocolate, making sure to coat them completely. You can even sprinkle some crushed graham crackers over the chocolate while it’s still wet for an extra crunchy topping.
  • After dipping, place the pops back on the baking sheet and freeze them for another 10 minutes until the chocolate is fully set.
Author: carlycampbell

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