Do you ever crave something sweet and indulgent but don’t want to spend hours in the kitchen? This White Chocolate Salted Caramel Tarts are your life-saver!

They look fancy enough to impress your guests, but they’re incredibly easy to whip up in no time. With buttery caramel and smooth white chocolate cream, each bite is pure bliss. Let’s get started with this simple yet irresistible recipe!

How to Make White Chocolate Salted Caramel Tarts

Ingredients you’ll need for this recipe

30 tart shells
1 cup butter
1 cup brown sugar
1/4 cup milk
5 1/2 ounces white baking chocolate, chopped
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Step by Step Guide

1. Start by preheating your oven to 350°F (175°C). Place your tart shells on a baking sheet and bake for 10-12 minutes, or until they’re beautifully golden brown and crisp. Let them cool completely while you work on the fillings.

2. Now, time to make that delicious caramel. In a saucepan over medium heat, combine the butter, brown sugar, and milk. Keep stirring until the mixture comes to a boil, and cook it until the sugar dissolves and the caramel is smooth. Once it’s done, remove it from the heat and let it cool slightly.

3. Next up, the white chocolate cream. Melt the chopped white baking chocolate in the microwave in 20-second intervals, stirring in between to avoid any burning, or use a double boiler for more control.

4. In a separate bowl, whip the cream, powdered sugar, and vanilla extract until you see soft peaks form. Gently fold in the melted chocolate until the mixture is smooth and heavenly.

5. The fun part — assembling! Spoon a heaping tablespoon of the caramel into each cooled tart shell.

6. Then, either pipe or spoon the white chocolate whipped cream on top of the caramel. Already, they’re looking irresistible!

7. Decorate your tarts as you desire. A drizzle of extra caramel? Some shaved white chocolate on top? Or maybe just a light dusting of powdered sugar for a classic touch.

8. You can chill the tarts for a few minutes if you prefer the cream to set, or dive right in and enjoy immediately. Either way, they’re sure to be a hit!

And there you have it! These tarts have that wow factor without being difficult to make. Whether you’re hosting a party, need a last-minute dessert for a special occasion, or just want to treat yourself, these White Chocolate Caramel Tarts are your new go-to. They’re bite-sized pieces of heaven, easy to make, easy to eat, and hard to resist!

So, what are you waiting for? Get your ingredients ready and treat yourself (and maybe a lucky few) to these decadent tarts. Happy baking!

Ingredients

30 tart shells
1 cup butter
1 cup brown sugar
1/4 cup milk
5 1/2 ounces white baking chocolate, chopped
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Start by preheating your oven to 350°F (175°C). Place your tart shells on a baking sheet and bake for 10-12 minutes, or until they're beautifully golden brown and crisp. Let them cool completely while you work on the fillings.
Now, time to make that delicious caramel. In a saucepan over medium heat, combine the butter, brown sugar, and milk. Keep stirring until the mixture comes to a boil, and cook it until the sugar dissolves and the caramel is smooth. Once it's done, remove from heat and let it cool slightly. (Pro tip: Resist the urge to taste it right away — it’s super hot!)
Next up, the white chocolate cream. Melt the chopped white baking chocolate in the microwave in 20-second intervals, stirring in between to avoid any burning, or use a double boiler for more control.
In a separate bowl, whip the cream, powdered sugar, and vanilla extract until you see soft peaks form. Gently fold in the melted chocolate until the mixture is smooth and heavenly.
The fun part — assembling! Spoon a heaping tablespoon of the caramel into each cooled tart shell. Then, either pipe or spoon the white chocolate whipped cream on top of the caramel. Already, they’re looking irresistible!
Decorate as you desire. A drizzle of extra caramel? Some shaved white chocolate on top? Or maybe just a light dusting of powdered sugar for a classic touch.
You can chill the tarts for a few minutes if you prefer the cream to set, or dive right in and enjoy immediately. Either way, they’re sure to be a hit!