Fresh Watermelon Salsa
This Watermelon Salsa is a fresh summer salad made with juicy watermelon, red onion, jalapeno, cilantro, Tajin seasoning, and fresh lime juice. It’s also a great side dish you can make in just 10 minutes.
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It has the perfect mix of sweet, spicy, and tangy flavors that brighten up any meal. It’s perfect for hot summer days when you want something light and refreshing, and it’s a great choice for backyard barbecues, cookouts, taco nights, potlucks, picnics, pool parties, or any gathering.
Served with tortilla chips, grilled chicken, tacos, or grilled steak.
How to Make Watermelon Salsa
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Cut the watermelon into very small pieces, then chop the red onion, jalapeno, and cilantro.
2. Add everything to a medium bowl, juice the lime into the bowl, and toss together.
Serve & Enjoy!
Important Recipe Notes
- Choose a ripe, sweet watermelon for the best flavor. It should feel heavy for its size and have a creamy yellow spot on the bottom.
- Dice the watermelon into small, even pieces so it’s easy to scoop with tortilla chips.
- Remove excess watermelon juice before mixing to keep the salsa from becoming watery.
- Taste the salsa before serving and add more Tajin or fresh lime juice if you’d like a little more flavor.
- Remove the seeds and membranes from the jalapeno for a milder salsa, or leave some seeds in if you enjoy more heat.
- Chill the salsa for 15 to 30 minutes before serving to let the flavors blend together.
- Serve the salsa with a slotted spoon if extra juice collects in the bowl.
- This salsa is best enjoyed the same day it’s made while the watermelon is fresh and crisp.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and stir gently before serving again.
Watermelon Salsa
Ingredients
- 2 cups fresh watermelon cut into very small pieces
- ¼ cup red onion diced
- 1 fresh jalapeno diced
- 1 tbsp cilantro chopped
- 1 tsp Tajin seasoning
- 1 fresh lime juiced
Instructions
- Cut the watermelon into very small pieces, then chop the red onion, jalapeno, and cilantro.
- Add everything to a medium bowl, juice the lime into the bowl, and toss together.
