These Watermelon Feta Skewers are the perfect combination of sweet and salty, with juicy watermelon chunks and tangy crumbled feta cheese. A touch of fresh lime juice and mint adds a zest of brightness that will have everyone reaching for more.

So if you’re looking for a light, flavorful, and easy appetizer to wow your guests at your next summer gathering? Look no further than these Watermelon Feta Skewers!

How to Make Watermelon Feta Skewers

Ingredients you’ll need for this recipe

24 – 1 inch chunks watermelon (about ¼ of a large watermelon)
1 tbsp olive oil
1 tsp lime juice
⅛ tsp sea salt
¼ cup feta, crumbled
1 tbsp mint, chopped

Step by Step Guide

1. First, you’ll need to chop your watermelon, if it isn’t already cut up.

2. Next, chop your mint.

3. Add the olive oil, lime juice, and sea salt to a small bowl, and stir to combine.

4. Place 2 chunks of watermelon onto each skewer, and arrange skewers on a platter.

5. Drizzle liquid mixture over the watermelon skewers.

6. Then sprinkle with feta, and chopped mint.

7. Cover, and refrigerate until ready to serve.

Want to add a spicy kick? Drizzle the skewers with a touch of sriracha or chili flakes before serving. If you don’t have fresh mint, you can substitute it with fresh basil.

There you have it! These Watermelon Feta Skewers are the perfect finger food for any summer occasion, from backyard barbecues to pool parties. They’re light, refreshing, and bursting with flavor, making them a guaranteed hit with everyone who tries them.

So ditch the boring chips and dip and impress your guests with these easy and elegant Watermelon Feta Skewers!

Ingredients

24 – 1 inch chunks watermelon(about ¼ of a large watermelon)
1 tbsp olive oil
1 tbsp olive oil
⅛ tsp sea salt
⅛ tsp sea salt
1 tbsp mint, chopped

Instructions

First, you’ll need to chop your watermelon, if it isn’t already cut up.
Next, chop your mint.
Add the olive oil, lime juice, and sea salt to a small bowl, and stir to combine.
Place 2 chunks of watermelon onto each skewer, and arrange skewers on a platter.
Drizzle the liquid mixture over the watermelon skewers, then sprinkle with feta, and chopped mint.
Cover, and refrigerate until ready to serve.

Author: carlycampbell