Watermelon Feta Salad with Balsamic Glaze
This Watermelon Feta Salad with Balsamic Glaze is a light and refreshing salad idea to make for warm days, ready in just 10 minutes. I love making this for a quick lunch, a side for dinner, or even for a picnic on a sunny afternoon.
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This recipe is perfect when you want something that feels light but is still satisfying. It’s easy to adjust the amounts based on your taste, and it’s a salad the whole family can enjoy.
You might also try my Banana Split Puff Salad and Caramel-Dipped Grapes with Peanuts.
How to Make Watermelon Feta Salad
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Cut the watermelon into bite-sized cubes and place in a large bowl.
2. Sprinkle the crumbled feta over the watermelon.
3. Pour the balsamic glaze evenly over the salad.
4. Chop the fresh mint and sprinkle on top.
5. Gently toss to combine. Serve immediately.
Serve and Enjoy!
Important Recipe Notes
- Use ripe, sweet watermelon for the best flavor.
- Feta can be crumbled more or less, depending on how much saltiness you like.
- Balsamic glaze can be drizzled lightly or generously, depending on preference.
- Fresh mint can be omitted if you don’t have any on hand, but it does add a nice touch.
Watermelon Feta Salad with Balsamic Glaze
Ingredients
- 3 cups watermelon cubed
- 2 tbsp feta cheese crumbled
- 2 tbsp balsamic glaze
- Fresh mint leaves chopped (to taste)
Instructions
- Cut the watermelon into bite-sized cubes and place in a large bowl.
- Sprinkle the crumbled feta over the watermelon.
- Pour the balsamic glaze evenly over the salad.
- Chop the fresh mint and sprinkle it on top.
- Gently toss to combine. Serve immediately.
