Apple Pie in a Cup

These Apple Pie Dessert Cups are an easy no-bake apple pie dessert cups recipe made with simple pantry ingredients like graham crackers, apple pie filling, and Cool Whip, layered into dessert cups (that’s an easy individual dessert for a party).

It’s an easy single-serve dessert recipe perfect for family gatherings, potlucks, and holidays.

These dessert cups also pair really well with a warm drink or other light treats. You can serve them with hot coffee or vanilla milk tea, or even link them with no-bake cheesecake cups or apple slices.

How to Make Apple Pie in a Cup

Step-by-Step Guide

1. Add a layer of crushed graham crackers into each dessert cup.

2. Spoon in apple pie filling until the cups are about 3/4 full.

3. Top with cool whip (you can use a piping bag for a pretty finish).

4. Sprinkle with cinnamon if desired.

5. Chill or serve right away and enjoy!

Serve & Enjoy!

Important Recipe Notes

• Use chilled Cool Whip for the best texture. It holds its shape better when piping and makes the dessert more stable.
• Don’t overfill the cups. Stick to about 3/4 full so you still have room for the Cool Whip topping and clean layers.
• Graham cracker texture matters. Crush them finely for a smooth base, or leave a few small chunks if you want a little crunch.
• Drain excess syrup if needed. Some apple pie fillings can be very juicy—removing a little liquid helps prevent soggy layers.
• Chill before serving (optional but recommended). Letting the cups sit in the fridge for 30–60 minutes helps the layers set and taste even better.
• You can prepare them a few hours in advance, but for best texture, add the Cool Whip layer closer to serving time.
• You can add caramel drizzle, chopped nuts, or extra cinnamon for more flavor.

Check Out More Apple Pie Recipe Ideas!

Old-Fashioned Apple Pie Bars

Baked Apple Pie Dip with Streusel Topping

Warm, Gooey Apple Pie Cookies on Gold Marble