You know those dips that you just can’t stop eating once you’ve started? Well, this Caramelized Onion Dip is exactly that. I made it for a small get-together recently, and it was gone before I knew it! It’s the kind of dip that takes minimal effort but delivers big on flavor, and who doesn’t love that?

With its sweet, golden caramelized onions mixed into a creamy base, it’s the perfect snack for any occasion. Whether you’re hosting friends, need something quick for movie night, or just want a tasty treat, this dip has you covered. Ready to dive in? Let’s get started!

How to Make Caramelized Onion Dip

Ingredients you’ll need for this recipe

2 yellow onions
4 oz cream cheese
½ cup sour cream
¼ cup mayonnaise
3 tbsp unsalted butter
1 tbsp chives, sliced
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

Step by Step Guide

1. Start by peeling and thinly slicing your onions. Don’t worry about being perfect—once they caramelize, they’ll be soft and delicious.

2. Melt your butter in a pan over medium-high heat and toss in those sliced onions. Stir them occasionally to keep them from burning. Once they start to brown, lower the heat to medium-low and let them slowly cook to perfection. The trick is patience! Caramelizing takes about 20-25 minutes, but it’s worth it for that sweet, golden goodness.

3. While your onions are doing their thing, grab a food processor and add the cream cheese, sour cream, and mayonnaise. Season it up with salt and pepper, then blend until smooth and creamy.

4. Once your onions are beautifully caramelized, let them cool for a few minutes (about 5 minutes is perfect). Add them to the food processor and give it a quick pulse—just enough to mix the onions into the creamy base while still keeping some texture.

5. Scoop your caramelized onion dip into a bowl, sprinkle with chopped chives for a fresh finish, and serve it up with your favorite chips. This dip is also amazing with veggie sticks or even spread on bread for a twist!

And there you have it! This Caramelized Onion Dip is the perfect addition to any party spread, and I guarantee you’ll be asked for the recipe more than once. So go ahead, give it a try, and watch it disappear before your eyes!

Ingredients

2 yellow onions
4 oz cream cheese
½ cup sour cream
¼ cup mayonnaise
3 tbsp unsalted butter
1 tbsp chives, sliced
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

Instructions

Start by peeling and thinly slicing your onions. Don’t worry about being perfect—once they caramelize, they’ll be soft and delicious.
Melt your butter in a pan over medium-high heat and toss in those sliced onions. Stir them occasionally to keep them from burning. Once they start to brown, lower the heat to medium-low and let them slowly cook to perfection. The trick is patience! Caramelizing takes about 20-25 minutes, but it’s worth it for that sweet, golden goodness.
While your onions are doing their thing, grab a food processor and add the cream cheese, sour cream, and mayonnaise. Season it up with salt and pepper, then blend until smooth and creamy.
Once your onions are beautifully caramelized, let them cool for a few minutes (about 5 minutes is perfect). Add them to the food processor and give it a quick pulse—just enough to mix the onions into the creamy base while still keeping some texture.
Scoop your caramelized onion dip into a bowl, sprinkle with chopped chives for a fresh finish, and serve it up with your favorite chips. This dip is also amazing with veggie sticks or even spread on bread for a twist!

Author: carlycampbell