The holiday season is upon us, and what better way to celebrate than with some delightful Christmas Tree Cookies? These adorable cookies are not only a treat for the taste buds but also a feast for the eyes. With their festive red, white, and green stripes, each cookie looks like a mini work of art that’s sure to steal the spotlight on your dessert table!

How to Make Christmas Tree Cookies

Ingredients you’ll need for this recipe

2 1/2 cups all-purpose flour
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
Red and green gel food coloring

Step by Step Guide

1. Start by whisking together the flour and salt in a medium bowl.

2. In a separate large bowl, cream the softened butter and sugar until it’s light and fluffy—this is where the magic begins! Beat in the egg and vanilla extract, and then gradually add the dry ingredients until a lovely dough forms.

3. Now, divide the dough into three equal parts. Keep one part plain for the white dough, and color the second part red and the third part green using your gel food coloring. Knead the dough until the colors are vibrant and evenly distributed. Once that’s done, wrap each colored dough in plastic wrap and pop them in the fridge to chill for about 30 minutes.

4. Roll out the white and red dough separately to about 1/4 inch thickness.

5. Cut each into long, even strips, then alternate layering the red and white strips to create a candy cane stripe effect. Gently press them together to seal. Roll this layered dough slightly to smooth out the stripes and even the surface.

6. Using a round cookie cutter, cut circles from the striped dough, and then use a smaller Christmas tree-shaped cutter to cut out the center of each striped cookie.

7. Roll out the green dough and cut out small trees using a mini Christmas tree cutter. Place a green Christmas tree cutout in the center of each round striped cookie, filling the space beautifully.

8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the cookies on the prepared sheet and bake for 8-10 minutes, or until the edges are lightly golden. Once baked, let them cool completely on a wire rack.

And there you have it! So, if you’re looking to add a pop of festive cheer to your holiday baking, these Christmas Tree Cookies are your go-to choice! They’re not just cookies; they’re a way to make sweet memories in the kitchen. Whether you’re sharing them with loved ones, gifting them to friends, or keeping them all to yourself (we won’t tell!), these cookies will make your holiday season even sweeter.

So gather your family, turn on some holiday tunes, and enjoy the delightful process of creating these colorful treats. Happy baking, and may your holidays be filled with joy and delicious cookies!

Ingredients

2 1/2 cups all-purpose flour
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
Red and green gel food coloring

Instructions

Start by whisking together the flour and salt in a medium bowl.
In a separate large bowl, cream the softened butter and sugar until it’s light and fluffy—this is where the magic begins! Beat in the egg and vanilla extract, and then gradually add the dry ingredients until a lovely dough forms.
Now, divide the dough into three equal parts. Keep one part plain for the white dough, and color the second part red and the third part green using your gel food coloring. Knead the dough until the colors are vibrant and evenly distributed. Once that’s done, wrap each colored dough in plastic wrap and pop them in the fridge to chill for about 30 minutes.
Roll out the white and red dough separately to about 1/4 inch thickness.
Cut each into long, even strips, then alternate layering the red and white strips to create a candy cane stripe effect. Gently press them together to seal. Roll this layered dough slightly to smooth out the stripes and even the surface.
Using a round cookie cutter, cut circles from the striped dough, and then use a smaller Christmas tree-shaped cutter to cut out the center of each striped cookie.
Roll out the green dough and cut out small trees using a mini Christmas tree cutter. Place a green Christmas tree cutout in the center of each round striped cookie, filling the space beautifully.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the cookies on the prepared sheet and bake for 8-10 minutes, or until the edges are lightly golden. Once baked, let them cool completely on a wire rack.