This Strawberry Cheesecake Dip is made with only 3 ingredients, making it an easy dessert dip that pairs well with snacks like cookies and crackers. I love serving it at parties or family get-togethers.

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I usually make it ahead of time so it can chill in the fridge while I prepare other things. Serve them with cookies, pretzels, fresh fruits, and even a spread for waffles and cake bites.

For appetizers that go well with this dip, try these Watermelon Feta Skewers and Bacon and Cheese Stuffed Celery Sticks.

How to Make Strawberry Cheesecake Dip

Ingredients you’ll need for this recipe

8 oz cream cheese
8 oz container whipped topping, thawed
2-4 strawberries

Step-by-Step Guide

1. Chop the strawberries, then mash them up really well.

2. Beat the cream cheese on medium speed for 1 minute.

3. Add the strawberries, and beat until combined.

4. On low speed, mix in the whipped topping just until combined.

5. Add mixture to a bowl or dish, and refrigerate for 1 hour.

Serve and Enjoy!

Serve with Nilla Wafers, graham crackers, or whatever else you like.

Important Recipe Notes

Use softened cream cheese. This makes it easier to mix and ensures a smooth, creamy dip.
Mash the strawberries well. This releases their juice and gives the dip more flavor.
Mix whipped topping gently. Fold it in on low speed to keep the dip light and fluffy.
Chill before serving. Refrigerate for at least 1 hour so the flavors meld and the dip firms up.
Serve with sturdy dippers. Cookies, crackers, or fruit should hold up well to dipping without breaking.
You can prepare the dip a few hours in advance, but avoid adding cookies or crackers until right before serving to keep them crisp