If you’re looking for a fun and tasty way to elevate your snack game, you’ve come to the right place! These Cheeseburger Sliders are anything but ordinary—they’re a delightful twist on the classic cheeseburger that everyone will rave about. Perfectly sized for sharing (or for keeping all to yourself—no judgment here!), these little gems are loaded with juicy ground beef, gooey melted cheddar, and nestled in soft, sweet Hawaiian rolls.

Whether it’s game day, a get-together with friends, or just a cozy family dinner, these sliders are bound to be a hit! And guess what? They come together in just 40 minutes, so you can whip up a batch in no time. Ready to dive into this mouthwatering recipe? Let’s get cooking!

How to Make Cheeseburger Sliders

Ingredients you’ll need for this recipe

1 lb ground beef
1 teaspoon vegetable oil
12 sweet Hawaiian rolls
1 tablespoon garlic powder
1 cup onion, chopped
2 teaspoons salt
2 teaspoons ground pepper
4 tablespoons salted butter
1 teaspoon sesame seeds
6 to 12 slices mild cheddar cheese

Step by Step Guide

1. Heat a skillet over medium heat and add the vegetable oil. Once the oil is warm, toss in your ground beef and chopped onions. Use a wooden or silicone spatula to break apart the beef into smaller pieces. Season it all with salt, pepper, and garlic powder for some extra flavor. Stir occasionally, and cook until the beef is browned and the onions are soft.

2. Once the beef is cooked, drain any excess grease from the pan, and set the beef mixture aside for a moment.

3. Preheat your oven to 350°F. Grab a baking sheet and butter the bottom to prevent sticking.

4. Without pulling apart the individual rolls, carefully slice your Hawaiian rolls horizontally. This will give you two large sheets: one for the tops and one for the bottoms.

5. Place the bottom sheet of buns on the prepared baking sheet. Spoon the cooked beef mixture over the bottom buns, spreading it evenly.

6. Then, lay your slices of mild cheddar cheese on top. Feel free to overlap the slices a bit for extra cheesiness! Once the cheese is in place, put the top buns back on.

7. Melt the butter in a microwave-safe bowl, then generously brush it over the tops of the buns. Sprinkle with sesame seeds for that perfect classic burger touch.

8. Pop the sliders in the oven and bake for 10-12 minutes, or until the tops of the buns are golden brown and the cheese is gooey and melted. Once baked, they’re ready to be devoured!

And there you have it! These Cheeseburger Sliders are the perfect way to enjoy all the flavors of a cheeseburger in an easy, shareable form. Whether you’re making them for a family meal or serving them up at your next party, they’re sure to disappear fast. So go ahead and dig in!

Ingredients

1 lb ground beef
1 teaspoon vegetable oil
12 sweet Hawaiian rolls
1 tablespoon garlic powder
1 cup onion, chopped
2 teaspoons salt
2 teaspoons ground pepper
4 tablespoons salted butter
1 teaspoon sesame seeds
6 to 12 slices mild cheddar cheese

Instructions

Heat a skillet over medium heat and add the vegetable oil. Once the oil is warm, toss in your ground beef and chopped onions. Use a wooden or silicone spatula to break apart the beef into smaller pieces. Season it all with salt, pepper, and garlic powder for some extra flavor. Stir occasionally, and cook until the beef is browned and the onions are soft.
Once the beef is cooked, drain any excess grease from the pan, and set the beef mixture aside for a moment.
Preheat your oven to 350°F. Grab a baking sheet and butter the bottom to prevent sticking. Without pulling apart the individual rolls, carefully slice your Hawaiian rolls horizontally. This will give you two large sheets: one for the tops and one for the bottoms.
Place the bottom sheet of buns on the prepared baking sheet. Spoon the cooked beef mixture over the bottom buns, spreading it evenly. Then, lay your slices of mild cheddar cheese on top. Feel free to overlap the slices a bit for extra cheesiness! Once the cheese is in place, put the top buns back on.
Melt the butter in a microwave-safe bowl, then generously brush it over the tops of the buns. Sprinkle with sesame seeds for that perfect classic burger touch.
Pop the sliders in the oven and bake for 10-12 minutes, or until the tops of the buns are golden brown and the cheese is gooey and melted. Once baked, they’re ready to be devoured!

Author: carlycampbell