Chocolate and Marshmallow Loaded S’mores Bark
This Chocolate and Marshmallow Loaded S’mores Bark is sweet, chocolatey, and fun to make with kids. It’s an easy, sweet treat you can make for a weekend snack, a party, or just a simple dessert for dinner.
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It’s a perfect kid’s treat made with graham crackers, marshmallow creme, and melted chocolate for a classic s’mores flavor.
I love to serve them with Caramel-Dipped Grapes with Peanuts or with these Caterpillar Fruit Kabobs for kids’ snack.
How to Make Loaded S’mores Bark
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Line a baking sheet with parchment paper.
2. Arrange whole graham crackers in a single layer to form a large rectangle.
3. Spread marshmallow creme evenly over the top of each graham cracker.
4. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
5. Pour and spread the melted chocolate evenly over the marshmallow layer.
6. Before the chocolate sets, sprinkle with mini marshmallows and crushed graham crackers.
7. Optional: Lightly toast the mini marshmallows with a kitchen torch for a classic s’mores touch.
8. Let the bark sit at room temperature or refrigerate until fully set.
9. Melt additional chocolate and drizzle over the top. Optional: sprinkle with flaky salt.
Serve and Enjoy!
Once fully hardened, break into pieces and serve.
Important Recipe Notes
- Make sure your baking sheet is lined with parchment paper so the bark doesn’t stick.
- Pour and spread the melted chocolate right after melting, as it can start to harden fast.
- Once fully set, break the bark into pieces by hand. You can also use a sharp knife for cleaner edges.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Chocolate and Marshmallow Loaded S’mores Bark
Ingredients
- 1 pack about 8 sheets graham crackers, plus extra crushed for topping
- 7 oz marshmallow creme
- 10 oz melting milk chocolate
- 1 cup mini marshmallows
- flaky salt for garnish optional
Instructions
- Line a baking sheet with parchment paper.
- Arrange whole graham crackers in a single layer to form a large rectangle.
- Spread marshmallow creme evenly over the top of each graham cracker.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
- Pour and spread the melted chocolate evenly over the marshmallow layer.
- Before the chocolate sets, sprinkle with mini marshmallows and crushed graham crackers.
- Optional: Lightly toast the mini marshmallows with a kitchen torch for a classic s’mores touch.
- Let the bark sit at room temperature or refrigerate until fully set.
- Melt additional chocolate and drizzle over the top. Optional: sprinkle with flaky salt.
- Once fully hardened, break into pieces and serve.
