Craving the classic Italian sub but want something a little more manageable for your next picnic or tailgate party? Look no further than these adorable Italian Sub Sliders! They’re packed with flavor, super easy to make, and perfect for sharing. Trust me, these little guys will be the star of your next gathering.

In addition, this classic Italian sub in slider form is perfect for summer picnics or parties. It’s simple to make in just 15 minutes! Let’s dive in and create this recipe!

How to Make Italian Sub Sliders

Ingredients you’ll need for this recipe

12 pack slider rolls
8 slices genoa salami
24 slices pepperoni
8 slices ham
8 slices provolone cheese
2 medium slicer tomatoes
½ onion
1 ½ cups lettuce, shredded
1 ½ tbsp Italian seasoning
2 tbsp submarine dressing

Step by Step Guide

1. Slice the tomatoes and onion.

2. Slice the entire package of rolls in half using one cut.

3. Put the bottom layer of rolls on a tray or in a pan.

4. Layer the genoa salami slices, pepperoni slices, and ham.

5. Top the meat layer with provolone cheese slices.

6. Next top with tomato slices, onion slices, and shredded lettuce.

7. Sprinkle Italian seasoning all over the sliders.

8. Drizzle with submarine dressing.

9. Put the top layer of rolls on.

10. Cut into 12 sections and serve.

These sliders are so versatile. You can adjust the fillings to your liking. Love extra cheese? Pile it on! Want to add some crunch? Try some pepperoncini or banana peppers. The possibilities are endless! So, gather your crew, fire up the grill (or not), and get ready to indulge in these bite-sized beauties. Your taste buds will thank you!

Tip: For a fun twist, try toasting the slider buns for a crispy exterior.