Bite-Sized Italian Sub Sliders
These Italian Sub Sliders have all the classic flavors—salami, ham, pepperoni, melty provolone, and zesty Italian dressing—layered into soft slider buns. Ready in just 15 minutes!
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These sliders are an easy snack or appetizer recipe for parties, game days, or even a quick weeknight dinner. They’re the best bite-sized snack for brunch and potlucks too.
How to Make Italian Sub Sliders
Ingredients you’ll need for this recipe
Step by Step Guide
1. Slice the tomatoes and onion.
2. Slice the entire package of rolls in half using one cut.
3. Put the bottom layer of rolls on a tray or in a pan.
4. Layer the genoa salami slices, pepperoni slices, and ham.
5. Top the meat layer with provolone cheese slices.
6. Next top with tomato slices, onion slices, and shredded lettuce.
7. Sprinkle Italian seasoning all over the sliders.
8. Drizzle with submarine dressing.
9. Put the top layer of rolls on.
10. Cut into 12 sections and serve.
Serve and Enjoy!
And there you have it! Whether you’re hosting a big party, looking for an easy family dinner idea, or just need a snack for a crowd, these Bite-Sized Italian Sub Sliders are one of the best options. With their perfect balance of savory, cheesy goodness and just the right amount of zesty Italian flavor, they’re a great comfort food in bite-sized form.
Important Recipe Notes:
- Make-Ahead Friendly: You can assemble the sliders a few hours in advance and refrigerate them until you’re ready to bake. Just wait to brush on the melted butter topping until right before baking for the best texture.
- You can swap out the meats or cheese based on what you have on hand—turkey, roast beef, mozzarella, or Swiss all work great!
- Don’t Skip the Butter Topping: Brushing the tops with a butter, garlic, and Italian seasoning mix adds so much flavor and helps the buns get golden and toasty.
- Best Served Warm: These sliders are definitely at their tastiest fresh out of the oven. If you’re serving them later, reheat in the oven at 300°F for 5–7 minutes to crisp them back up.
- For easier serving, use a serrated knife to cut the sliders after baking—this helps keep all the layers intact.
Italian Sub Sliders
Ingredients
- 12 pack slider rolls
- 8 slices genoa salami
- 24 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 2 medium slicer tomatoes
- ½ onion
- 1 ½ cups lettuce, shredded
- 1 ½ tbsp Italian seasoning
- 2 tbsp submarine dressing
Instructions
- Slice the tomatoes and onion.
- Slice the entire package of rolls in half using one cut.
- Put the bottom layer of rolls on a tray or in a pan.
- Layer the genoa salami slices, pepperoni slices, and ham.
- Top the meat layer with provolone cheese slices.
- Next top with tomato slices, onion slices, and shredded lettuce.
- Sprinkle Italian seasoning all over the sliders.
- Drizzle with submarine dressing.
- Put the top layer of rolls on.
- Cut into 12 sections and serve.
