Start the Feast with Thanksgiving Turkey Charcuterie Board
When it comes to Thanksgiving, the main event is usually that golden, perfectly roasted turkey. But what if your appetizer could be just as impressive? It is not possible in these Thanksgiving Charcuterie Board, an appetizer so fun, festive, and delicious that it might just steal the show!
This board features a pear-shaped “turkey body” surrounded by colorful gourmet meat “feathers” and all the tasty trimmings you could want. It’s the ultimate holiday centerpiece that’s as easy to make as it is to eat.
How to Make Thanksgiving Turkey Charcuterie Board
Ingredients you’ll need for this recipe
Step by Step Guide
1. First, slice your cheeses. For a festive touch, use a cookie cutter to cut the gouda into fall leaves. Cut the Eden cheese into triangles, roll them up, and place them strategically on the board.
2. Rinse your red bell pepper, remove the seeds, and slice it into strips. These will add a bright pop of color to your board.
3. On a large round plate, place half a pear in the center—this is your turkey’s body. Add sugar eyes and a small cheese beak to bring it to life. Use almonds for the turkey’s feet, and voila, your turkey is ready to be dressed!
4. Arrange your salami and pepperoni slices in a fan shape around the pear. Layer in the cheese leaves between the meats for a burst of fall color. Place grapes and mini mozzarella balls around the meats, alternating them to create a lovely pattern.
5. Slice your figs into quarters and add them to the board. Place your folded ham, cheese rolls, and bell pepper strips symmetrically around the turkey. Fill in any gaps with crackers, grapes, and extra mozzarella balls.
One of the best things about this Thanksgiving Charcuterie Board is its versatility. Feel free to swap out the crackers for breadsticks or rustic bread slices, depending on your preference. Add a few small bowls of honey, mustard, or fig jam on the side to give each bite a sweet or tangy twist.
Whether you’re hosting a small family gathering or a big Thanksgiving bash, this charcuterie board is sure to impress. With its combination of textures, flavors, and seasonal flair, it’s the perfect way to kick off your holiday feast. So, go ahead and create this show-stopping centerpiece!
Thanksgiving Turkey Charcuterie Board
Ingredients
- 1 1/2 ounces of salami
- 2 ounces of pepperoni salami
- 4 slices of round ham
- 4 slices of gouda cheese
- 3 slices of Eden cheese
- 10 mini mozzarella balls
- 1/2 pear
- 2 figs
- 1 red bell pepper
- 16 crackers
- 1/2 cup grapes
- 2 almonds
- 2 sugar eyes (for a bit of fun!)
- Basil for garnish (optional)
Instructions
- First, slice your cheeses. For a festive touch, use a cookie cutter to cut the gouda into fall leaves. Cut the Eden cheese into triangles, roll them up, and place them strategically on the board.
- Rinse your red bell pepper, remove the seeds, and slice it into strips. These will add a bright pop of color to your board.
- On a large round plate, place half a pear in the center—this is your turkey’s body. Add sugar eyes and a small cheese beak to bring it to life. Use almonds for the turkey’s feet, and voila, your turkey is ready to be dressed!
- Arrange your salami and pepperoni slices in a fan shape around the pear. Layer in the cheese leaves between the meats for a burst of fall color. Place grapes and mini mozzarella balls around the meats, alternating them to create a lovely pattern.
- Slice your figs into quarters and add them to the board. Place your folded ham, cheese rolls, and bell pepper strips symmetrically around the turkey. Fill in any gaps with crackers, grapes, and extra mozzarella balls.
