If you’re on the hunt for a simple, crowd-pleasing appetizer, I’ve got the perfect recipe for you: Cranberry Cocktail Sausages! These little smokies are coated in a sweet and tangy sauce that’s absolutely irresistible. Best part? You only need three ingredients and your slow cooker does all the work — minimal prep, maximum flavor!

These sausages are perfect for any get-together, from holiday parties to game day. The cranberry and chili sauce combo gives them a unique twist that’ll have your guests reaching for seconds (and thirds!). And with just 5 minutes of prep time, you can sit back, relax, and let your slow cooker do the magic.

How to Make Cranberry Cocktail Sausage

Ingredients you’ll need for this recipe

24 ounces little smokies sausages
1 can whole berry cranberry sauce
1 (12-ounce) jar chili sauce

Step by Step Guide

1. In the bowl of your slow cooker, toss in the little smokies, whole berry cranberry sauce, and chili sauce. Give everything a quick stir to coat the sausages evenly in the sauce.

2. Cook the sausages on low for 6 hours or, if you’re in a bit of a rush, crank it up to high for 4 hours. Either way, your kitchen is going to smell amazing while these cook.

3. Once they’re done, these cocktail sausages are ready to serve straight from the slow cooker. Just set out some toothpicks and let your guests dig in!

Pro Tip:

If you want to switch things up, you can add a little heat by mixing in a dash of hot sauce or red pepper flakes. Want something a little more tangy? A tablespoon of Dijon mustard adds a nice zing to the sauce.

Whether you’re prepping for Thanksgiving, Christmas, or just a casual gathering, these Cranberry Cocktail Sausages are sure to be a hit. They’re quick, easy, and packed with flavor — the ultimate no-fuss party food! Trust me, your guests will devour these, and you’ll love how stress-free they are to make.

So, next time you’re planning your party menu, don’t forget to add these to the list. You won’t regret it!

Happy slow cooking!

Ingredients

24 ounces little smokies sausages
1 can whole berry cranberry sauce
1 (12-ounce) jar chili sauce

Instructions

In the bowl of your slow cooker, toss in the little smokies, whole berry cranberry sauce, and chili sauce. Give everything a quick stir to coat the sausages evenly in the sauce.
Cook the sausages on low for 6 hours or, if you're in a bit of a rush, crank it up to high for 4 hours. Either way, your kitchen is going to smell amazing while these cook.
Once they’re done, these cocktail sausages are ready to serve straight from the slow cooker. Just set out some toothpicks and let your guests dig in!

Author: carlycampbell