French Dip Biscuit Casserole
This French Dip Biscuit Casserole is an easy comfort food casserole made with tender roast beef, rich homemade gravy, melted provolone cheese, and buttery golden biscuits. The flavor is like a classic French dip sandwich, ready in no time.
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It’s great for weeknight dinners, cozy weekends at home, potlucks, or even game day gatherings. It is cooked in one dish and great to serve with green bean casserole.
And if you love casseroles, you’ll find more recipes here.
How to Make French Dip Biscuit Casserole
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350° and spray a 9×13 baking dish with nonstick cooking spray.
2. Melt the butter in a large skillet over medium heat. Add the sliced onion and cook for 8-10 minutes, stirring occasionally, until softened and lightly golden. Add the minced garlic and flour and cook for 1 minute.
3. Slowly whisk in the beef broth until smooth. Stir in the Worcestershire sauce, onion powder, garlic powder, and black pepper. Simmer for 3-4 minutes until slightly thickened. Add the chopped roast beef to the skillet and stir until coated in the gravy and heated through.
4. Spread the beef mixture evenly into the prepared baking dish. Lay the provolone cheese slices over the top. Separate each biscuit in half horizontally to make thinner biscuit layers.
5. Arrange them evenly over the cheese, covering most of the casserole.
6. Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through. Sprinkle with fresh parsley if desired.
Serve & Enjoy!
Serve warm with prepared au jus on the side for dipping each bite.
Important Recipe Notes
- Store leftovers in an airtight container in the refrigerator for 2–3 days.
- Slice each biscuit in half before baking so they cook through evenly and cover the casserole better.
- If you don’t have provolone cheese, Swiss and mozzarella also work well.
- Serve with warm au jus for dipping to give every bite that classic French dip taste.
- This recipe is best served fresh while the biscuits are warm and flaky.
French Dip Biscuit Casserole
Ingredients
- 2 tbsp unsalted butter
- 1 small yellow onion diced
- 2 cloves of garlic
- 2 tbsp of all purpose flour
- 2 cups of beef broth
- 1 tbsp of Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 lb deli roast beef roughly chopped
- 12 slices of provolone cheese
- 2 8 count cans of refrigerated biscuits
Instructions
- Preheat the oven to 350° and spray a 9×13 baking dish with nonstick cooking spray.
- Melt the butter in a large skillet over medium heat. Add the sliced onion and cook for 8-10 minutes, stirring occasionally, until softened and lightly golden. Add the minced garlic and flour and cook for 1 minute.
- Slowly whisk in the beef broth until smooth. Stir in the Worcestershire sauce, onion powder, garlic powder, and black pepper. Simmer for 3-4 minutes until slightly thickened. Add the chopped roast beef to the skillet and stir until coated in the gravy and heated through.
- Spread the beef mixture evenly into the prepared baking dish. Lay the provolone cheese slices over the top.
- Separate each biscuit in half horizontally to make thinner biscuit layers. Arrange them evenly over the cheese, covering most of the casserole.
- Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through. Sprinkle with fresh parsley if desired.
Check Out More Casserole Recipe Ideas!
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