Cupcakes are the best dessert to serve for a crowd at any party, and of course, they’re always better with frosting on top to make them more visually appealing. This Oreo Frosting recipe is a dreamy, creamy mix of butter, sugar, vanilla, and, of course, crushed Oreos, making it the perfect topping for your chocolate cupcakes, cakes, or cookies.

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Whether you’re baking for a party or a family gathering, this frosting will elevate your chocolate cupcakes. It’s an easy recipe that’s great for any occasion!

How to Make Oreo Frosting

Ingredients you’ll need for this recipe

1 cup unsalted butter (softened)
3.5 cups powdered sugar (spooned and leveled)
1 teaspoon pure vanilla extract
⅛ teaspoon salt
⅓ cup heavy whipping cream
7 Oreo cookies (plus extra for topping)

Step by Step Guide

1. In a stand mixer, beat the softened unsalted butter until it’s light and fluffy.

2. Slowly add the powdered sugar in while the mixer is running on low. You’ll want to do this gradually to avoid a sugary explosion. Make sure to stop and scrape down the sides of the bowl so everything gets evenly incorporated.

3. Once your powdered sugar is all mixed in, add the salt and vanilla extract. Let the mixer do its thing until everything is well-blended and fragrant.

4. Now, with the mixer still on low, slowly add the heavy whipping cream. This is what gives your frosting that perfect, fluffy texture. Let it whip on medium-high speed until it’s light and airy.

5. Using a food processor, grind up the Oreo cookies into fine crumbs. I love how the Oreos mix into the frosting, adding a little crunch and a lot of flavor. Gently fold the crumbs into the frosting, making sure they’re evenly distributed.

Frost and Enjoy!

Now, you can frost your cupcakes. Top with a few extra crushed Oreos for that perfect finishing touch.

So, there you have it—an easy, foolproof Oreo frosting recipe that’s perfect for any occasion. Whether you’re baking for a special event or just whipping up something sweet for the family, this frosting will always be a hit.

Important Recipe Notes:

Use softened butter: Make sure your butter is at room temperature so it whips up light and fluffy—cold butter won’t mix well.
Crush Oreos finely: For a smooth frosting (especially if you’re piping), pulse the Oreos in a food processor until very fine crumbs. Large chunks can clog your piping tip!
If your frosting is too thick, add a splash more cream. If it’s too thin, add a bit more powdered sugar until it reaches your desired texture.
Make-ahead friendly: You can make this frosting up to 2–3 days in advance! Store it in an airtight container in the fridge. Let it come to room temp and re-whip it before using.
Use right before serving: This frosting holds well at room temp for a few hours, but refrigerate any leftovers.
Customize the flavor by using different Oreo flavors to switch things up—like golden Oreos or seasonal versions!

Ingredients

1 cup unsalted butter (softened)
3.5 cups powdered sugar (spooned and leveled)
1 teaspoon pure vanilla extract
⅛ teaspoon salt
⅓ cup heavy whipping cream
7 Oreo cookies (plus extra for topping)

Instructions

In a stand mixer, beat the softened unsalted butter until it’s light and fluffy.
Slowly add the powdered sugar in while the mixer is running on low. You’ll want to do this gradually to avoid a sugary explosion. Make sure to stop and scrape down the sides of the bowl so everything gets evenly incorporated.
Once your powdered sugar is all mixed in, add the salt and vanilla extract. Let the mixer do its thing until everything is well-blended and fragrant.
Now, with the mixer still on low, slowly add the heavy whipping cream. This is what gives your frosting that perfect, fluffy texture. Let it whip on medium-high speed until it’s light and airy.
Using a food processor, grind up the Oreo cookies into fine crumbs. I love how the Oreos mix into the frosting, adding a little crunch and a lot of flavor. Gently fold the crumbs into the frosting, making sure they’re evenly distributed.
Now, you can frost your cupcakes. Top with a few extra crushed Oreos for that perfect finishing touch.

Author: carlycampbell