Thanksgiving Dessert Charcuterie Board
This Thanksgiving Dessert Charcuterie Board is an easy way to serve desserts this Thanksgiving. It’s a simple way to offer a mix of sweets for your guests, serving them with hot cocoa or coffee.
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This board is full of holiday treats like homemade turkey sugar cookies, turkey chocolate bars, dried fruits, and more. You can get creative with the layout and even add your favorite candies or nuts. It’s great for family gatherings or a friendsgiving dinner.
Since it’s served with a cornucopia, you can grab the recipe here!
How to Make Thanksgiving Dessert Charcuterie Board
Ingredients you’ll need for this recipe
Step by Step Guide
1. Choose a large serving tray or board, and cover it with a themed liner. Place your puff pastry cornucopia in the top right corner, angling it diagonally across the board. Begin filling the horn with smaller sweets like drop biscuits and chocolate-covered drops.
2. Once the cornucopia is in place. Arrange your homemade turkey sugar cookies in the top left corner for a pop of color, then place the turkey chocolate bars down in the bottom right corner for balance. Around the horn, sprinkle a mix of the mini biscuits and drops to create a cascading effect of sweets flowing out.
3. Place your cherry galarettes in two neat rows on the board, then lay out your biscuit coins. Alternate the Oreos and chocolate coins, adding visual variety. Finally, sprinkle dried figs in the front to add some texture and depth.
4. Any empty spots can be filled with almonds, Brazil nuts, or whatever nuts you prefer.
Serve and Enjoy!
Important Recipe Notes
- Choose a large, flat surface to hold all your treats and make arranging easier.
- Place the largest items like the cornucopia, biscuits, and chocolate bars before adding smaller treats.
- Combine soft candies, crunchy nuts, and cookies for visual appeal and variety in every bite.
- Make-ahead those turkey sugar cookies and turkey chocolate bars.
- You can change the ingredients based on your favorites or what you already have at home!
- For the best taste and texture, assemble the board right before serving.
Thanksgiving Dessert Charcuterie Board
Ingredients
- 1 puff pastry cornucopia
- 6 homemade turkey biscuits
- 5 chocolate bars
- 1 cup of chocolate-covered nuts or icing-covered drops
- 1 ½ cups of mini biscuit dough drops
- 15 biscuit coins
- 3 chocolate coins
- 3 Oreo biscuits
- 10 cherry galarettes (or your favorite soft candies)
- ⅓ cup almonds
- ⅓ cup Brazil nuts
- ¾ cup dried figs
Instructions
- Choose a large serving tray or board, and cover it with a themed liner. Place your puff pastry cornucopia in the top right corner, angling it diagonally across the board. Begin filling the horn with the smaller sweets like drop biscuits and chocolate-covered drops.
- Once the cornucopia is in place. Arrange your homemade turkey biscuits in the top left corner for a pop of color, then place the chocolate bars down in the bottom right corner for balance. Around the horn, sprinkle a mix of the mini biscuits and drops to create a cascading effect of sweets flowing out.
- Place your cherry galarettes in two neat rows on the board, then lay out your biscuit coins. Alternate the Oreos and chocolate coins, adding visual variety. Finally, sprinkle dried figs in the front to add some texture and depth.
- Any empty spots can be filled with almonds, Brazil nuts, or whatever nuts you prefer.
Check Out More Charcuterie Board Recipe Ideas!
Fall Charcuterie Board + Pumpkin Pie Dip
Thanksgiving Turkey Charcuterie Board
