Who doesn’t love a good dip at a party, right? But what if we could take that dip and make it even more fun, portable, and bite-sized? Yes, it is possible with these Spinach Dip Pinwheels. These pinwheels take everything you love about classic spinach dip—creamy, savory, and utterly addictive—and wrap it all up in a soft tortilla for a convenient, easy-to-serve appetizer.

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Whether you’re hosting a party, heading to a potluck, for game day, or just craving a snack that’s both delicious and simple, these pinwheels are your new go-to. Trust me, they’re a crowd-pleaser and guaranteed to be devoured within minutes.

This recipe makes 24 bite-sized pieces, so it’s perfect for feeding a group. But, if you’re lucky, you might snag a few extras for yourself! Let’s dive into how to make them!

How to Make Spinach Dip Pinwheels

Ingredients you’ll need for this recipe

10 oz frozen chopped spinach (thawed and well-drained)
4 oz cream cheese (softened)
½ cup mayonnaise
½ cup sour cream
¼ cup (half packet) Knorr Vegetable Recipe Mix
½ cup bacon pieces
4 oz water chestnuts (chopped)
4 spinach flour tortillas

Step by Step Guide

1. Chop the water chestnuts.

2. In a large bowl, combine the thawed spinach, softened cream cheese, mayonnaise, sour cream, and the magic ingredient—Knorr Vegetable Recipe Mix.

3. Fold in the chopped water chestnuts and crispy bacon pieces.

4. Take a spinach tortilla and spread a quarter of the spinach mixture evenly over the surface. Roll it up tightly, starting from one end to the other. Do this for all four tortillas.

5. Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour.

6. When you’re ready to serve, unwrap the plastic and slice off the ends. Then, cut each roll into 6 pieces, about 1 inch each. Arrange them nicely on a platter and watch them disappear!

And there you have it! These Spinach Dip Pinwheels are incredibly versatile. Feel free to customize them with add-ins like shredded cheese or fresh herbs. Or, if you’re looking for an extra burst of flavor, swap the spinach tortillas for regular flour tortillas.

So next time you’re looking for a simple yet impressive appetizer, look no further than these Spinach Dip Pinwheels. They’re quick, delicious, and perfect for making any gathering just a little bit tastier.

Ingredients

10 oz frozen chopped spinach (thawed and well-drained)
4 oz cream cheese (softened)
½ cup mayonnaise
½ cup sour cream
¼ cup (half packet) Knorr Vegetable Recipe Mix
½ cup bacon pieces
4 oz water chestnuts (chopped)
4 spinach flour tortillas

Instructions

Chop the water chestnuts.
In a large bowl, combine the thawed spinach, softened cream cheese, mayonnaise, sour cream, and the magic ingredient—Knorr Vegetable Recipe Mix.
Fold in the chopped water chestnuts and crispy bacon pieces.
Take a spinach tortilla and spread a quarter of the spinach mixture evenly over the surface. Roll it up tightly, starting from one end to the other. Do this for all four tortillas.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour.
When you’re ready to serve, unwrap the plastic and slice off the ends. Then, cut each roll into 6 pieces, about 1 inch each. Arrange them nicely on a platter and watch them disappear!

Author: carlycampbell