Fresh and Flavorful Pomegranate Salsa
There’s nothing quite like the fresh, vibrant flavors of pomegranate salsa! With its perfect mix of sweet, tart, and a little kick of spice, this salsa is a total game-changer. Juicy pomegranate seeds add a burst of freshness, while crisp veggies and zesty lime bring everything together.
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It’s the perfect dip for tortilla chips, a colorful topping for grilled meats, or even a fun twist on a classic taco garnish. It’s super simple to make—whether you’re prepping for a last-minute gathering or just craving something delicious. This salsa is about to become your new favorite!
How to Make Pomegranate Salsa
Ingredients you’ll need for this recipe
Step by Step Guide:
1. Chop the onions and the cucumber.
2. Remove the ribs, stem the jalapeno and finely dice it.
3. In a medium bowl, combine all ingredients and stir to incorporate evenly.
Chill and Serve!
However you serve it, this fresh and flavorful pomegranate salsa is guaranteed to brighten up any meal! It’s quick and easy to whip up—perfect for last-minute appetizer.
Pomegranate Salsa
Ingredients
- 2 cups pomegranate arils
- ½ medium Cucumber
- 1 jalapeno
- ¼ cup fresh cilantro chopped
- 1 small red onion
- 1 lime juiced
- ¼ tsp cumin
- 1 tbsp brown sugar
- salt and pepper to taste
Instructions
- Chop the onions and the cucumber.
- Remove the ribs, stem the jalapeno and finely dice it.
- In a medium bowl, combine all ingredients and stir to incorporate evenly.
- Chill and serve with tortilla chips or crackers.
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