No-Bake Delight: Pumpkin Pie Cheesecake Trifle Recipe
Ready to treat yourself to something absolutely delicious? Let me introduce you to the Pumpkin Pie Cheesecake Trifle.
You’ll love how easy it is to whip up this decadent dessert. The layers of creamy pumpkin cheesecake, crunchy graham cracker crumbs, and fluffy whipped topping create a harmonious blend of textures and flavors that will leave your taste buds dancing with delight.
This no-bake dessert is easy to prepare and perfect for fall gatherings. Follow these simple steps to create a dessert that looks as good as it tastes!
How to Make Pumpkin Pie Cheesecake Trifle
Ingredients you’ll need for this recipe
Step by Step Guide:
1. Start by adding your cream cheese, creamer, pudding mix, and cool whip to a large mixing bowl.
2. Mix on high until smooth. Place mixture into a piping bag. Fill each jar ⅓ of the way with cheesecake mixture.
3. Place crumbled cookies on top of the cheesecake layer, fill the jar a little over half way.
4. Place pumpkin pie mixture into a piping bag and fill each jar the rest of the way.
5. Top each jar with cool whip, a dash of pumpkin pie spice, and one cookie.
6. Serve chilled and enjoy! The perfect fall treat.
And there you have it! Your Pumpkin Pie Cheesecake Trifles are ready to impress. They’re super easy to make and even more fun to eat. Whether you’re sharing them with friends or treating yourself, these delightful jars are the perfect way to celebrate the flavors of fall. Enjoy every delicious bite!
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Pumpkin Pie Cheesecake Trifle
Ingredients
- (1) 30 oz. cans of Libby’s Pumpkin Pie Mix
- 2 cups of Biscoff Cookies (crumbled)
- 8 oz. of Cream Cheese
- ¾ cup of Caramel Coffee Creamer
- 8 oz. of Cool Whip
- (1) 1 oz. package of Cheesecake Pudding Mix
- Additional Cool Whip (for topping)
- Extra Biscoff Cookies (for topping)
- Pumpkin Pie Spice (for topping)
Instructions
- Start by adding your cream cheese, creamer, pudding mix, and cool whip to a large mixing bowl.
- Mix on high until smooth. Place mixture into a piping bag. Fill each jar ⅓ of the way with cheesecake mixture.
- Place crumbled cookies on top of the cheesecake layer, fill the jar a little over half way.
- Place pumpkin pie mixture into a piping bag and fill each jar the rest of the way.
- Top each jar with cool whip, a dash of pumpkin pie spice, and one cookie.
- Serve chilled and enjoy! The perfect fall treat.
