What’s more magical than a snowman? A snowman you can eat! These Cookie Dough Snowman Truffles are not only irresistibly cute but also ridiculously delicious. Whether you’re planning a holiday party, making gifts for loved ones, or just want a fun weekend activity with the kids, these truffles are the perfect treat.

How to Make Cookie Dough Snowman Truffles

Ingredients you’ll need for this recipe

1 1/2 Cups of Flour
1/2 Cup of Room Temperature Butter
2-3 Tablespoons of Milk
1/2 Cup of Brown Sugar
1/4 Cups of Sugar
1 Teaspoon of Vanilla extract
1 Teaspoon of Salt
1/2 Cup of Chocolate Chips
12 Ounces of White Melting Chocolate
2 Ounces of Black melting Chocolate
Orange Sprinkles
Red,White and Green Sprinkles
Reeses Cups
Oreos Cookies

Step by Step Guide

1. Heat your flour (at 350°F for 5 minutes) to make it safe to eat raw. Let it cool completely.

2. Whip up the cookie dough: Cream butter and sugars for 3-4 minutes.

3. Add vanilla and mix in 1 minute.

4. Then mix in the flour and salt.

5. Finish with milk to achieve a soft dough texture, and gently fold in chocolate chips and sprinkles.

6. Scoop the dough into 2-tablespoon-sized balls and chill for 10 minutes.

7. Put your white chocolates melts in a large microwave safe bowl and warm then in 30 second intervals until they are liquified.

8. Dip each dough ball into melted white chocolate, letting the excess form a “snow puddle” at the base. Chill again for 10 minutes.

9. Once the snowmen have solidified, melt your black chocolate using the same heating steps as above. Put the black melted chocolate in a piping bag and cut a small hole on the tip.

10. Pipe on black chocolate for eyes, smiles, and an orange sprinkle nose.

11. Attach the 1 Reeses cup to 1 Oreo cookie using the black melted chocolate to create the snowman’s hat. Once it is dry, attach the hat to the top of the snowman’s head using the same black chocolate. Tilt some of the hats.

12. When the chocolate is dry Serve and Enjoy!

These truffles can be stored in an airtight container in the fridge for up to three days, but let’s be real—they’re too cute (and tasty) to last that long. They make perfect holiday gifts or party treats, and kids will love helping you decorate!

Whether you’re munching on these snowmen by the fire or sharing them with friends, one thing’s for sure: Cookie Dough Snowman Truffles bring a touch of whimsy to any winter day. So go ahead—build your army of edible snowmen and let the festivities begin!

Ingredients

1 1/2 Cups of Flour
1/2 Cup of Room Temperature Butter
2-3 Tablespoons of Milk
1/2 Cup of Brown Sugar
1/4 Cups of Sugar
1 Teaspoon of Vanilla extract
1 Teaspoon of Salt
1/2 Cup of Chocolate Chips
12 Ounces of White Melting Chocolate
2 Ounces of Black melting Chocolate
Orange Sprinkles
Red, White and Green Sprinkles
Reeses Cups
Oreos Cookies

Instructions

Heat your flour (at 350°F for 5 minutes) to make it safe to eat raw. Let it cool completely.
Whip up the cookie dough: Cream butter and sugars for 3-4 minutes.
Add vanilla and mix in 1 minute.
Then mix in the flour and salt.
Finish with milk to achieve a soft dough texture, and gently fold in chocolate chips and sprinkles.
Scoop the dough into 2-tablespoon-sized balls and chill for 10 minutes.
Put your white chocolates melts in a large microwave safe bowl and warm then in 30 second intervals until they are liquified.
Dip each dough ball into melted white chocolate, letting the excess form a “snow puddle” at the base. Chill again for 10 minutes.
Once the snowmen have solidified, melt your black chocolate using the same heating steps as above. Put the black melted chocolate in a piping bag and cut a small hole on the tip.
Pipe on black chocolate for eyes, smiles, and an orange sprinkle nose.
Attach the 1 Reeses cup to 1 Oreo cookie using the black melted chocolate to create the snowman’s hat. Once it is dry, attach the hat to the top of the snowman’s head using the same black chocolate. Tilt some of the hats.
When the chocolate is dry Serve and Enjoy!