Sloppy Joe Biscuit Casserole
This Sloppy Joe Biscuit Casserole is an easy dinner recipe made with ground beef, savory sloppy joe sauce, fluffy biscuits, and melted cheddar cheese. Bake all in one dish, making it a simple dinner for busy weeknights!
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It’s also great for casual family dinners, potlucks, or even game day since it’s hearty and filling. I do love serving this with a simple side salad or roasted vegetables.
How to Make Sloppy Joe Biscuit Casserole
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 350°F. Grease a 9×13-inch casserole dish and set aside.
2. Dice the onion.
3. In a large skillet, cook the ground beef and diced onion over medium heat. Season with salt and pepper, breaking up the meat as it cooks, until it’s no longer pink. Drain any grease.
4. While the meat cooks, cut the biscuits into quarters and toss them in a bowl with 1 cup of the shredded cheese.
5. Stir the sloppy joe sauce into the cooked beef mixture. Then gently fold in the cheesy biscuit pieces.
6. Pour everything into the prepared casserole dish and spread it out evenly. Top with the remaining 1 cup of cheese.
7. Bake for 30 minutes, or until the biscuits are cooked through and the top is golden and bubbly.
Serve & Enjoy!
Important Recipe Notes
- After cooking the ground beef, make sure to drain any excess grease so the casserole doesn’t turn out oily.
- When folding the biscuit pieces into the meat mixture, mix gently so the biscuits stay fluffy.
- Check for doneness: Ovens can vary, so make sure the biscuits in the center are fully cooked before serving. If needed, bake an extra 5–10 minutes.
- If you don’t have cheddar cheese, you can use Colby Jack or a cheese blend.
- Let it rest before serving: Give the casserole about 5 minutes to cool slightly so it sets up and is easier to serve.
Sloppy Joe Biscuit Casserole
Ingredients
- 1 lb ground beef
- ½ medium onion diced
- Salt and pepper to taste
- 15 oz sloppy joe sauce
- 16.3 oz can refrigerated biscuits
- 2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch casserole dish and set aside.
- Dice the onion.
- In a large skillet, cook the ground beef and diced onion over medium heat. Season with salt and pepper, breaking up the meat as it cooks, until it’s no longer pink. Drain any grease.
- While the meat cooks, cut the biscuits into quarters and toss them in a bowl with 1 cup of the shredded cheese.
- Stir the sloppy joe sauce into the cooked beef mixture. Then gently fold in the cheesy biscuit pieces.
- Pour everything into the prepared casserole dish and spread it out evenly. Top with the remaining 1 cup of cheese.
- Bake for 30 minutes, or until the biscuits are cooked through and the top is golden and bubbly.
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